Sandy’s Simple Scones

Raisins and apples team to to provide a bit of sweetness to these simple scones.

Slow Cooker Sweet Potatoes, Apples, Raisins and Cranberries

Place 2 tablespoons butter slices in bottom of slow cooker. Add sweet potatoes and apples. Sprinkle remaining ingredients on top of potatoes and apple slices,…

Golden Raisin-Tomato Pinchos

Pinchos or Pintxos are Spanish-style tapas usually secured to bread with a toothpick or skewer.

Hobo Bread

A wonderfully flavored raisin fruit bread.

Three Cheese Potato Gratin

1. Preheat oven to 375F. 3. Thinly slice peeled potatoes on a mandolin. Place in cold water to cover. 2. Layer potatoes in a shallow…

Quick Chili

A great last minute chili sure to please.

Roasted Chicken Legs with Olives

A budget-conscious Italian inspired chicken dish with roasted olives--yum!

Garlicky Pork Shoulder with Greens

A perfectly flavored meal to warm you up.

Potato Cheese Soup

Creamy potato cheese soup perfect for a snowy day.

Na’ama’s Fattoush

If using yogurt and milk, start at least 3 hours and up to a day in advance by placing both in a bowl. Whisk well…

Mushroom Risotto

The beauty of mushroom risotto is in the earthiness of the mushrooms you choose.

Butternut Squash Risotto

Parmigiano Reggiano lovers unite over this fall risotto that uses sweet butternut squash, fresh sage and the signature cheese of Parma, Italy.

Mitchell Persimmon Festival 2012 Pudding Winner

Mix sugar and pulp, add beaten eggs and beat well. Add baking soda to buttermilk, stirring until foaming stops. Then add to pulp mixture. Sift…

Maple Sticky Buns

No yeast is required to make these walnut-studded maple breakfast buns with the heady flavor of cinnamon.

Vermont Baked Beans

Baked from dried beans, this hearty side dish is slightly sweet with the flavor of maple syrup and so much lighter and fresher tasting that…