Sandy’s Simple Scones
Raisins and apples team to to provide a bit of sweetness to these simple scones.
Slow Cooker Sweet Potatoes, Apples, Raisins and Cranberries
Place 2 tablespoons butter slices in bottom of slow cooker. Add sweet potatoes and apples. Sprinkle remaining ingredients on top of potatoes and apple slices,…
Golden Raisin-Tomato Pinchos
Pinchos or Pintxos are Spanish-style tapas usually secured to bread with a toothpick or skewer.
Three Cheese Potato Gratin
1. Preheat oven to 375F. 3. Thinly slice peeled potatoes on a mandolin. Place in cold water to cover. 2. Layer potatoes in a shallow…
Roasted Chicken Legs with Olives
A budget-conscious Italian inspired chicken dish with roasted olives--yum!
If using yogurt and milk, start at least 3 hours and up to a day in advance by placing both in a bowl. Whisk well…
Butternut Squash Risotto
Parmigiano Reggiano lovers unite over this fall risotto that uses sweet butternut squash, fresh sage and the signature cheese of Parma, Italy.
Mitchell Persimmon Festival 2012 Pudding Winner
Mix sugar and pulp, add beaten eggs and beat well. Add baking soda to buttermilk, stirring until foaming stops. Then add to pulp mixture. Sift…
Maple Sticky Buns
No yeast is required to make these walnut-studded maple breakfast buns with the heady flavor of cinnamon.
Vermont Baked Beans
Baked from dried beans, this hearty side dish is slightly sweet with the flavor of maple syrup and so much lighter and fresher tasting that…