Sate your appetite for rustic recipes with our collection—whether you're craving an earthy Moroccan tagine, a homey beef stew, eggy spoonbread, or a rustic French cassoulet.
These rustic bars are ideal for fall and winter desserts on the go—and they’re gluten-free to boot!
Beef Brisket Chili Bake Topped with Cheddar Biscuits
Smoked brisket chili baked up in a skillet, topped with chipotle cheddar cheese biscuits—an irresistible cold weather comfort.
White Bean Vegetable Soup with Meatballs
The perfect veggie-packed meatball soup recipe for a cold night in.
Vegetarian Mushroom Bolognese
This vegetarian variation is hearty and rich, even without the beef or milk required for traditional bolognese.
One-Pan Braised Chicken with Kale and White Beans
Braised chicken resting on a hearty bed of sausage, kale, tomatoes and white beans.
Pumpkin and Potato Gratin
Fresh pumpkin and potatoes combine for a quick and easy go-to casserole for the season.
Classic Quick Bolognese
Because everyone needs at least one classic, savory Italian dish you can make on the fly.
Quick Pickled Apples with Rosemary and Shallots
Pickled apples make a delicious addition to autumn cheese boards, or served alongside your favorite pork chops.
Quick and Easy Italian Apple Fritters
Traditional Italian fritters made with plenty of fresh apples, ready in 30 minutes or less.
Quick and Easy Pappardelle with Cauliflower and Gorgonzola
This rich, authentic Italian pasta dish comes together in 30 minutes.
Braised Chicken Thighs with Mushrooms and Creamy Polenta
Budget-friendly chicken thighs, mushrooms and polenta come together for a decadent special occasion meal on a dime.
Sweet Potato Gnocchi with Brown Butter, Sage and Parmesan
The slight sweetness of the gnocchi contrasts perfectly to super savory brown butter sauce and a sprinkling of salty Parmesan cheese.
Cilantro-Pumpkin Seed Pesto
Featuring a unique pairing of flavors, this pesto is an ideal garnish for grilled burgers or steak.