Wild Rice Chowder with Greens

We like kale in this soup because it’s hearty and chewy and stands up to the firm textured wild rice, but and kind of greens…

All Year Christmas Rice

This rice-based dish features peas and roasted red peppers in a chicken white wine sauce.

Winter Wild Rice with Dried Cherries

This is a beautiful side dish, full of flavor, color and texture.

Ultimate Rice Salad

A chilled rice dish that will compliment any entree.

The Greenbrier’s Wild Rice Salad

The combination of wild rice and fruit make this a beautiful salad.

Sauterned Artichoke Chicken

  Sprinkle chicken with celery salt and lemon pepper.  In frypan, place 4 tablespoons butter and melt over medium heat.  Add chicken and cook, turning,…

Sautéed Chicken with Pears

Sprinkle chicken with soy sauce and 1 teaspoon of the orange peel; let sit 5 minutes. Spray large frypan with vegetable cooking spray and heat…

Sage Chicken Livers

Wash chicken livers in cold water; dry well. In frypan, place oil over medium-high heat. When hot, add livers and sauté until brown. Add onions…

Roasted Garlic Chicken and Wild Mushroom Risotto

Chop top off garlic, exposing cloves. Sprinkle with 1 tablespoon olive oil, wrap in foil and bake 45 minutes in 450F oven. Cool slightly, squeeze…

Island Chicken Paella

In large, deep nonstick skillet or paella pan with cover, warm olive oil over medium-high heat.  Add chicken and brown on all sides.  Remove chicken…

Hearty Moroccan Chicken

In heavy large nonstick saucepan or Dutch oven, place olive oil over high heat. Add chicken and cook about 10 minutes, turning to brown on…

Curried Israeli Couscous & California Walnut Pilaf

Melt butter in large saucepan; sauté onions, carrots and celery until softened. Stir in spices; cook 1 minute, stirring constantly. Stir in Israeli couscous; cook…

Vegetable Fried Rice

Mushrooms, peas and beef combine in this yummy fried rice.

Risotto with Prosciutto and Asparagus

Risotto is usually a first course; adding ham and vegetables makes it one-dish meal.

Risotto with Shrimp and Asparagus

Bring broth to a simmer over medium heat. Combine oil and 1 tablespoon butter in a heavy saucepan and heat over medium heat. Add onion;…