Red Velvet Cake

As beautiful as it is delicious, this cake is a dessert worthy of special occasions.

Hudson Valley Duck

Duck breasts, available frozen, make a nice change from other poultry.

Bananas Foster

Try this classic dessert based on a Brennan's Restaurant favorite.

Flourless Chocolate Cake with Strawberries and Cream

Our flourless chocolate cake with mounds of fresh berries and a pillowy dollop of non-dairy topping is a perfect pick for summertime.

Chocolate-Chile Molten Cakes

It's molten and it's hot, with a hint of a chipotle bite. Watch our how-to video and make it for Valentine's.

Bistro Beef Tenderloin with Mushroom Sauce

If you're going to splurge on filet mignon, treat it well. This recipe does.

Sea Scallops with Sugar Snap Peas and Chervil

Snap peas are barely cooked for a crisp texture and sweetest flavor.

Double Chocolate Pudding Pie

Creamy pudding fills a graham cracker crust in this lower-fat version of chocolate pie.

Brie Fondue with Crab And Champagne

How can you possibly go wrong with brie, crab, and champagne?

Red Velvet Cupcakes with Cream Cheese Frosting

Fun-size version of a cake classic.

Ham, Gruyere and Dijon Palmiers

There's no eating just one of these savory puff pastry snacks. They make great New Year's Eve cocktail party nibbles.

Artisanal Cheese Fondue

You know you were looking for a reason to get the fondue set out!

David’s Skinny Chocolate Chip Cookies

These cookies are loaded with chocolate chips and lower in calories.

Seafood Lasagna with Scallops and Tilapia

A delicately flavored variation of lasagna using fish fillets and scallops.

Bananas Flambe

A dessert with fire, rum, and bananas -- who could ask for more?