Green Bean Salad with Prosciutto
The rich flavor and silky texture of prosciutto di Parma, the most famous of the Italian hams, makes a delicious addition to this summery salad.
Fresh or dried figs are transformed by a coating of chocolate for a simple and sweet treat.
Winter Spice Cakes
Make these Winter Spice Cakes in a standard Bundt pan or in individual serving-size Bundlettes.
Comté Cheese Souffle
Comté, similar to Gruyere, gives this classic dish a slightly sweet, nutty flavor.
Salmon in Parchment Paper
Fresh salmon, arugula and herbed cheese make a delicate, flavorful dinner.
Guinness Stout Chocolate Layer Cake
The drizzle for this ridiculously delicious deep chocolate cake employs Guinness's spicy aromatics.
The secret to these yummy chocolate treats is the Middle Eastern sesame paste called tahini.
No-Cook Chocolate Silk Tarts
Sure, it sounds strange, but tofu makes these tarts creamy as well as healthful.
Rich. Chocolatey. Impressive. If you've never made your own truffles, start with this recipe.
Rosa di Parma di Vitello (Stuffed Veal Rolls with Prosciutto and Parmigiano)
Tender veal seasoned with Italian wine is quick to make in a skillet and so special.
Warm Bittersweet Chocolate Rum Torte
A vanilla custard sauce tops a dark, rum-flavored chocolate torte.