Walnut Cranberry Truffles
Studded with dried cranberries and rolled in chopped walnuts, these chocolate truffles are the perfect small-bite dessert.
Alsatian Crustless Breakfast Tarts
Brighten up brunch with these delightfully delicate egg and onion tarts.
Fettuccine Alfredo with Shrimp, Asparagus and Mushrooms
Rich and creamy, this fettuccine boasts shrimp, asparagus and mushrooms.
Magic Mixed Berry Cobbler
The sweet batter rises to the top to form a crusty topping for sweetened berries.
Poached Lobster Tails with Lemon Butter Sauce
A quick dunk in flavorful boiling liquid and a spicy butter make lobster even more special.
Ruby Grapefruit and Avocado Salad
Creamy avocado finds its ideal foils in tangy citrus, crunchy nuts and buttery lettuce.
Green Bean Salad with Prosciutto
The rich flavor and silky texture of prosciutto di Parma, the most famous of the Italian hams, makes a delicious addition to this summery salad.
Fresh or dried figs are transformed by a coating of chocolate for a simple and sweet treat.
Winter Spice Cakes
Make these Winter Spice Cakes in a standard Bundt pan or in individual serving-size Bundlettes.
Comté Cheese Souffle
Comté, similar to Gruyere, gives this classic dish a slightly sweet, nutty flavor.