Pan-Seared Chicken with Dried Cherries and Port
If you can’t find skin-on, boneless breasts, purchase bone-in ones—it takes only a minute to trim them yourself.
Asparagus with Honey Garlic Sauce
This quick and easy side of asparagus is great with chicken or pork.
Fresh Greens and Oranges with Honey Dressing
Oranges and a lightly sweetened vinaigrette combine with mixed greens for a citrusy salad.
Crab-Stuffed Spanish Peppers with Honey Preserved Lemon Herb Compote
This special occasion entree is perfect served chilled, so it's a great make-ahead dish.
Chocolate Biscuit Cake
This cake, which former Royal Chef Darren McGrady says is "without a doubt, the Queen’s favorite tea cake," was served at the Royal Wedding of Prince William and Kate Middleton.
Walnut Cranberry Truffles
Studded with dried cranberries and rolled in chopped walnuts, these chocolate truffles are the perfect small-bite dessert.
Fourth of July Firecracker Cheesecake
This creamy, not-too-sweet cheesecake is a perfect 4th of July dessert.
Alsatian Crustless Breakfast Tarts
Brighten up brunch with these delightfully delicate egg and onion tarts.
Fettuccine Alfredo with Shrimp, Asparagus and Mushrooms
Rich and creamy, this fettuccine boasts shrimp, asparagus and mushrooms.
Magic Mixed Berry Cobbler
The sweet batter rises to the top to form a crusty topping for sweetened berries.
Poached Lobster Tails with Lemon Butter Sauce
A quick dunk in flavorful boiling liquid and a spicy butter make lobster even more special.
Ruby Grapefruit and Avocado Salad
Creamy avocado finds its ideal foils in tangy citrus, crunchy nuts and buttery lettuce.