Microwave Southwestern Mashed Potatoes

Pepper jack cheese and cumin transform boring mashed potatoes into something new and delish.

French Pumpkin Soup

A thick, chunky soup that warms a chill fall evening with gusto.

Dairy Hollow House Skillet-Sizzled Cornbread

Old-fashioned buttermilk cornbread warms heart, body and soul—and served warm, slathered with sweet melted butter it's transcendant.

Gratin of Summer Berries

This is a wonderful dessert to make when fresh berries are at their peak.

Naner Pudding

Skip the boxed stuff and make banana pudding from scratch.

Roasted Winter Squash with Cornbread Stuffing

Preheat oven to 400F. Cut squash into halves lengthwise and discard seeds. Brush cut sides with 1 tablespoon olive oil and place cut sides down…

Rosemary Apricot Pork Tenderloin

Preserves, rosemary and garlic glaze roasted pork tenderloin. Serve over creamy polenta with brussels sprouts.

Fresh Cranberry Relish with Pecans

This recipe is great leftover and will keep about a week in the refrigerator.

Roasted Brussels Sprouts and Chestnuts

Brussels sprouts get a nutty partner for a holiday-worthy side dish.

Ultimate Grilled Turkey and Cheese Sandwich

Cranberry bread, leftover turkey and provolone cheese are a winning combination.

Gratin Dauphinois

Good old scalloped potatoes with cheese, from the late-great master herself, Julia Child.

Turkey Tetrazzini

Preheat oven to 250F. Cook spaghetti according to package directions. Drain. Place in a 13-by-9-inch baking dish. Stir in turkey. Melt butter in a large…

Buttermilk Cornbread Dressing with Sausage and Figs

Preheat oven to 325 F. Place toasted cornbread cubes in a large bowl, and set aside. Saute sausage in small nonstick pan over medium-high heat…

Date Cookies

Sugared dates and chopped walnuts make hearty, but sweet cookies

Aunt Rita’s Potatoes

Freshly diced green pepper, chopped onions, and cornflake crumbles make up this cheesy potato dish