Microwave Southwestern Mashed Potatoes
Pepper jack cheese and cumin transform boring mashed potatoes into something new and delish.
Dairy Hollow House Skillet-Sizzled Cornbread
Old-fashioned buttermilk cornbread warms heart, body and soul—and served warm, slathered with sweet melted butter it's transcendant.
Roasted Winter Squash with Cornbread Stuffing
Preheat oven to 400F. Cut squash into halves lengthwise and discard seeds. Brush cut sides with 1 tablespoon olive oil and place cut sides down…
Rosemary Apricot Pork Tenderloin
Preserves, rosemary and garlic glaze roasted pork tenderloin. Serve over creamy polenta with brussels sprouts.
Fresh Cranberry Relish with Pecans
This recipe is great leftover and will keep about a week in the refrigerator.
Roasted Brussels Sprouts and Chestnuts
Brussels sprouts get a nutty partner for a holiday-worthy side dish.
Ultimate Grilled Turkey and Cheese Sandwich
Cranberry bread, leftover turkey and provolone cheese are a winning combination.
Good old scalloped potatoes with cheese, from the late-great master herself, Julia Child.
Preheat oven to 250F. Cook spaghetti according to package directions. Drain. Place in a 13-by-9-inch baking dish. Stir in turkey. Melt butter in a large…
Buttermilk Cornbread Dressing with Sausage and Figs
Preheat oven to 325 F. Place toasted cornbread cubes in a large bowl, and set aside. Saute sausage in small nonstick pan over medium-high heat…
Aunt Rita’s Potatoes
Freshly diced green pepper, chopped onions, and cornflake crumbles make up this cheesy potato dish