Acorn Squash Stuffed with Walnut-Apple Basmati Pilaf
Acorn squash was meant to be stuffed. It's filled here with basmati rice, caramelized onions, garlic, walnuts, apples and dried cherries. Put this on a plate, and your dinner companions will feel, if not like royalty, then at least very well cared for.
Cranberry Macadamia Nut Stuffing
A perfect toasted bread stuffing to serve with roast turkey or pork.
Eggnog Spice Bundt Cake
The quintessential Holiday-time bundt for serving with hot coffee on the morning after the big repast.
Roasted Vegetables with Miso Sauce
An assortment of beets, parsnips, carrots and Brussels sprouts with an Asian flair.
This streusel-topped version, light on molasses and heavy on spice, has a moist, almost coffeecake-like texture and a delicate crumb.