Plan the perfect Thanksgiving menu with our tried-and-true recipes, from the cranberry relish to the dressing to the pumpkin pie. Our smorgasbord of sides, desserts and best-ever turkey tips will make your Thanksgiving dinner a stellar success.
Pumpkin Meringue Pie with Brown Butter Gingersnap Crust
A stunning pumpkin pie piled high with airy meringue and nestled in a gingersnap crust.
Fruited Turkey Dressing
Brioche lends a hand to this simple stuffing that will pair well with just about any bird.
Garlic-Braised Broccoli Rabe
The bright, astringent flavor of this broccoli cousin makes it the quintessential greens-lover’s greens.
Asian Roast Turkey with Sticky Rice Stuffing
The soy marinade makes for delicious pan drippings that are whisked into an orange juice-based sauce for the Asian Roast Turkey.
Broccoli Rabe Pasta
Bitterly delicious, the broccoli rabe cooks in the same pot as the pasta in this surprisingly easy dish.
Roasted Baby Yukon Gold Potatoes and Radishes
Use baby radishes and baby Yukon gold potatoes in this roasted vegetable side dish.
Winter Squash and Onion Bread Pudding
This savory bread pudding makes a wonderful vegetarian main dish. It is also terrific as a dressing served alongside roast turkey and gravy.
Pumpkin Ravioli with Sage Brown Butter
Pumpkin ravioli is as natural as mashed potatoes beside your turkey—maybe more so.
Turnip and Sweet Potato Gratin
This simple recipe starring turnips and sweet potatoes makes a great side to most meat entrees.
Fresh cranberries and tart apples combine with sweet dried apricots in a moist buttermilk cake that’s perfect for fall and winter holidays.