Plan the perfect Thanksgiving menu with our tried-and-true recipes, from the cranberry relish to the dressing to the pumpkin pie. Our smorgasbord of sides, desserts and best-ever turkey tips will make your Thanksgiving dinner a stellar success.
Old Fashioned Date Pudding
Preheat oven to 350F. Grease an 8-by-8 cake pan and set aside. Place dates, butter, and baking soda in mixing bowl. Add boiling water and…
Potato and Rutabaga Mash
Root vegetables, such as rutabaga, turnips and celery root, pair well with mashed potatoes.
Laced with dried cranberries and fortified with bran, the muffins are a hearty morning treat.
Southwest Oven Omelet
A southwest flair gets you going in the morning with this easy to prepare and tasty breakfast omelet. Add fruit and toast or muffins and it will last all morning long.
Corn Pudding with Green Pepper and Pimiento
Cream of corn and kernel corn make up this sweet, buttery pudding
Raisin-Cream Cheese Bundt Cake
Preheat oven to 325F. Generously grease Bundt pan with cooking spray. Lightly spoon flour into measuring cup and level with a knife. Combine flour, baking…
Charleston Coconut Pie
Preheat oven to 350F. Beat all ingredients together and pour into a 10-inch pie plate. Bake 45 minutes. Though the filling seems unsettled, do not…
Good Apple Cake
Preheat the oven to 350F. To prepare the cake, combine the apples and lemon juice in a medium bowl. Using a mixer at medium speed,…
Barbecued Pot Roast
Heat the oil in a large heavy skillet, and brown the meat in the oil. When lightly browned on both sides, add the onions and…
Fresh Apple Muffins
Preheat oven to 350F. Lightly grease cups of muffin tins. Mix together oil, sugar, flour and eggs. Stir in nuts, vanilla, salt, soda. Gently fold…
Cook the bacon (crisply), drain it, and crumble into small pieces. Using only the florets and the most tender stem sections of the broccoli (you…