Plan the perfect Thanksgiving menu with our tried-and-true recipes, from the cranberry relish to the dressing to the pumpkin pie. Our smorgasbord of sides, desserts and best-ever turkey tips will make your Thanksgiving dinner a stellar success.
Dairy- and nut-free pumpkin cupcakes! An allergy-friendly addition to the your fall dessert table.
Sour Cream Apple Cake with Salted Caramel Sauce
Wonderfully dense sour cream bundt cake studded with toffee and apples, then topped with a caramel drizzle.
Eggnog Custard Pie
This creamy, rich filling works great in a vanilla wafer crust, topped with whipped cream.
Pumpkin and Potato Gratin
Fresh pumpkin and potatoes combine for a quick and easy go-to casserole for the season.
Bacon and Egg Stuffing Cups
Put leftover holiday stuffing to good use in these bacon, egg and cheese breakfast cups.
Easy Turkey Rice Bowl
A hearty bowl of turkey, rice and Asian vegetables—an ideal use for leftover turkey.
Pumpkin Hummus Dip
This pumpkin recipe is ideal for autumn snacking. Create a jack-o’-lantern face with black olives for a festive Halloween spread!
Turkey, Cilantro Sliders with Curried Mayonaise
Roasted turkey sliders that make the most of leftover holiday turkey.
Turkey and Cranberry Sauce Sandwich
Make good use of holiday leftovers with this tasty sandwich melt.
Skillet Pear Ginger Pie
The dynamism behind this pie comes from the deft melding of hot ginger and sweet crunchy pears.
Turkey Breast Stuffed with Sausage, Garlic and Spinach
Skip messing with the big bird on Thanksgiving and make a stuffed turkey breast.