Get fired up for game day with our Tailgating party tips and tasty recipes. Whether your tailgating party is a parking lot picnic or festive living-room fete, we’ve got you covered with everything from burger recipes to a few unexpected surprises.
Walnut “Bean” Burgers
Although the recipe calls for lentils, try making them with yellow split peas as well, for a lovely and sturdy variation. The split peas will need a little more water (up to 2 1/2 cups) and more cooking time, but are a really nice option.
These are delicious fried or broiled, with or without some cheese melted on top. Try serving Lentil –Walnut Burgers with thick slices of sweet red bell pepper, or if you are making this in tomato season, with thick slices of very ripe tomato. Or you can just put these on a bun and serve with your favorite burger condiments.
The burgers can be made up to several days in advance and stored in the refrigerator until just before cooking. Uncooked burgers can be individually wrapped and frozen. Defrost before cooking.
Think outside of the ice cream box this summer and try this chilly, creamy, and sweet blackberry ice made with buttermilk.
Teriyaki Pork Kabobs
On skewers, thread pork strips accordion-style with the mandarin oranges. Add a green pepper piece to the ends of each skewer. For sauce, in…
Spicy Pork Tenderloin with Salsa Mayonnaise
Combine garlic, paprika, salt, oregano, cumin and peppers in small bowl; rub over all surfaces of pork. Wrap and refrigerate overnight. Remove pork from refrigerator…
Pork Tacos with Watermelon Summer Salsa
A cooling watermelon and cucumber salsa dresses up slices of grilled pork tenderloin tucked inside lettuce wraps.
Pork Kabobs with Tequila and Pineapples
Pork loin chunks are marinated in a gingery, garlicky sauce, then skewered and grilled.
Chinese Honey Garlic Chicken Wings
Asian spices and honey bring sweet heat to these Super Bowl-perfect wings.
Peanutty Asian Chicken Wings
These five-ingredient wings will be gone before the bowl game half-time show even gets started, so make extras.
Apricot-Basted Pork Satay with Grilled Fruit
Marinated in an Apricot Barbecue Sauce, pork tenderloin is grilled and served with wine- and honey-basted grilled fruit.
“Hoot-n Holler” Baby Back Pork Ribs
Prepared mesquite-flavored marinade and barbecue sauce make these pork ribs a breeze to make.
Thai Turkey Burgers
Thai ingredients—soy sauce, ginger and cilantro—flavor these lower-fat turkey burgers.
California Raisin Short Rib Sliders
A dollop of jam made with golden raisins and red onions punches up the taste of these short rib sliders.
A juicy cheeseburger with sweet California raisins will be a family favorite.
Five-Spice Snack Mix
Love it alone or combine with Curry Pistachio Snack Mix and Spanish Tapas Snack Mix for an unforgettable trio for Super Bowl or anytime.