Baby Back Ribs with Avocado Honey
A specialty honey, avocado honey, enhances the taste of these ribs.
Honey Raspberry Iced Tea
Sweetened with honey, this iced tea is flavored with cranberry-raspberry juice.
Grilled Sirloin Burger from Chef Marvin Woods
Ground sirloin turns your hamburger into a steak burger.
Walnut “Bean” Burgers
Although the recipe calls for lentils, try making them with yellow split peas as well, for a lovely and sturdy variation. The split peas will need a little more water (up to 2 1/2 cups) and more cooking time, but are a really nice option. These are delicious fried or broiled, with or without some cheese melted on top. Try serving Lentil –Walnut Burgers with thick slices of sweet red bell pepper, or if you are making this in tomato season, with thick slices of very ripe tomato. Or you can just put these on a bun and serve with your favorite burger condiments. The burgers can be made up to several days in advance and stored in the refrigerator until just before cooking. Uncooked burgers can be individually wrapped and frozen. Defrost before cooking.
Think outside of the ice cream box this summer and try this chilly, creamy, and sweet blackberry ice made with buttermilk.
Pork Tacos with Watermelon Summer Salsa
A cooling watermelon and cucumber salsa dresses up slices of grilled pork tenderloin tucked inside lettuce wraps.
Pork Kabobs with Tequila and Pineapples
Pork loin chunks are marinated in a gingery, garlicky sauce, then skewered and grilled.
Chinese Honey Garlic Chicken Wings
Asian spices and honey bring sweet heat to these Super Bowl-perfect wings.
Peanutty Asian Chicken Wings
These five-ingredient wings will be gone before the bowl game half-time show even gets started, so make extras.
Apricot-Basted Pork Satay with Grilled Fruit
Marinated in an Apricot Barbecue Sauce, pork tenderloin is grilled and served with wine- and honey-basted grilled fruit.