Yukon Gold and Sweet Potato Latkes

Slightly sweet, crisp and condiment-friendly latkes from The New Jewish Table cookbook.

Potato and Cheese Knishes

A traditional potato and cheese knish recipe from Todd and Ellen Gray's New Jewish Table cookbook.

Weezie’s Sour Cream Cheesecake with Strawberry Compote

A rich sour cream cheesecake recipe from The New Jewish Table cookbook.

Chocolate Nut Torte for Passover

Non-dairy and flourless, this chocolate torte packs tons of sweetness for your Passover meal.

Eggplant Caponata

This all-purpose dish, with its bright, bold flavors, is great as an appetizer or as a relish for grilled chicken. Or try it on Sicilian…

Chef Michael Tuohy’s Walnut Pesto

  In a mortar & pestle, place ground walnuts, Dijon, red wine vinegar, shallots, a pinch of salt and black pepper, cheese. Start to slowly…

Orange-Raisin Passover Puffed Pancake

Baked in the oven, this puffy pancake is filled with raisins and sweetened with marmalade.

Almond Orange Flan

Caramelized sugar, crunchy almonds and creamy custard—a perfect make-ahead dessert.

Raspberry Mousse Tart

This creamy, sweet tart boasts an almond meal crust and the season's best raspberries.

Ruby Red Slaw

Cabbage, beets, citrus and radishes make a colorful salad with exciting flavors.

Deviled Egg Potato Salad

Two old standbys, deviled eggs and potato salad, join forces to make a true crowd-pleaser.

Egg Salad for the Epicure

Egg salad can be so much more than a pedestrian sandwich spread—it’s a remarkably adaptable mixture able to embrace a whole range of easy additions.

Flourless Chocolate Cake with Strawberries and Cream

Our flourless chocolate cake with mounds of fresh berries and a pillowy dollop of non-dairy topping is a perfect pick for summertime.

Cornish Hens with Middle Eastern Mojo de Ajo

Picturesque cornish hens marinate in a lemon-based bath in this holiday recipe.

Brisket of Beef

Whether you smoke, baste, braise, sauce, boil or roast a brisket, low and slow cooking times are key for a tender and flavorful piece of…