A simple method for making your own caramel sauce—complete with a how-to video, so you can see how it’s done!
Boozy Five-Alarm Fudge
This fudge recipe packs a serious punch thanks to cayenne pepper and a generous dose of cinnamon whiskey.
Salted Caramel Croissant Bread Pudding
Store-bought croissants allow for an easy take on this decadent, caramel-coated bread pudding recipe.
Chocolate Kiss Nutella Cookies
Nutella-laced cookies topped with a Hershey’s kiss and a coating of sugar.
Sweet Potato and Pecan Cinnamon Rolls
Sweet potato cinnamon rolls, filled with spiced pecans and topped with a gooey cream cheese icing.
Simple Chocolate Pumpkin Pie
A silky, chocolate-layered pumpkin pie perfect for autumn entertaining.
Simple Cranberry Orange Relish
An ultra-easy take on homemade cranberry sauce, laced with freshly squeezed orange juice and a kick of orange zest.
Simple Skillet Green Bean Casserole
A quick and easy take on green bean casserole, served straight from the skillet.
Sweet Potato Slab Pie
A fun twist on sweet potato pie, baked up in rectangular sheet pans and sprinkled with streusel topping.
5-Ingredient Blue Cheese Walnut Flatbread
This five-ingredient flatbread app is doubly easy, thanks to the use of refrigerated crescent rolls.
Brussels Sprouts Gratin
A baked dish of Brussels sprouts tossed in butter, bread crumbs, Swiss cheese and cream.
Apple Cider Caramels
Chewy caramels infused with all the goodness of spiced apple cider, autumn’s favorite drink.