Set your best Easter table with our Easter brunch menus, holiday menus and dinner recipes—from the ham to the coconut cake. We’ll even show you how to put those Easter eggs to deliciously good use and share our sweetest Easter basket treat ideas.
Good old scalloped potatoes with cheese, from the late-great master herself, Julia Child.
Aunt Rita's Potatoes
Freshly diced green pepper, chopped onions, and cornflake crumbles make up this cheesy potato dish
Monterey Jack and Pear Crisp
Peel, core, and thinly slice pears. Layer pear slices, sprinkling raisins among the slices, in a buttered 9 x 13-inch pan. Sprinkle with lemon juice…
Strawberry Sour Cream Pie
Preheat oven to 450 degrees. Sort, rinse and halve berries. Place berries evenly in pastry shell. Sift flour, sugar and salt together in a medium-sized…
Italian Cream Cake with Cream Cheese Frosting
Preheat the oven to 350F. Grease three 9-inch cake pans and line with wax paper. To prepare the cake, combine the buttermilk and baking soda…
Tarte au Citron
“This delicious, light tart is really a soufflé. The same filling is also attractive in little tart shells served for afternoon tea,” writes Julia Child.
Fresh Strawberry French Toast
Using a no-sugar-added fruit spread and low-fat milk, this is a breakfast treat that doesn’t ruin the diet.
Cody Cowgirl Casserole
Oil a 13-by-9-inch glass baking dish or spray it with cooking spray. Combine sausage, bacon, hash browns, bell pepper, green onions and 1 cup cheese…
A delicious torte made with layers of strawberries, whipped cream, and fluffy yellow cake
Festive Cranberry Salad
Mix all ingredients except whipped topping in a bowl. Fold in whipped topping. Pour in a 13 x 9-inch container and freeze. Remove from freezer…
Champagne Brunch Casserole
This brunch casserole recipe combines all elements of a truly successful brunch occasion—ham, eggs and champagne!