Eggnog Custard Pie

All the velvety, spicy goodness of egg custard...in a pie shell!

Easy Carrot Cake

This simple carrot cake is bursting with complex flavors of sweet, spice and a truly delectable cream cheese frosting.

Glazed Ham

One secret to feeding hungry masses of holiday visitors is simple—bake a big ham. It's the most economical, convenient, versatile, and best-tasting investment you'll make.…

Egg Salad for the Epicure

Egg salad can be so much more than a pedestrian sandwich spread—it’s a remarkably adaptable mixture able to embrace a whole range of easy additions.

Flourless Chocolate Cake with Strawberries and Cream

Our flourless chocolate cake with mounds of fresh berries and a pillowy dollop of non-dairy topping is a perfect pick for summertime.

Cornish Hens with Middle Eastern Mojo de Ajo

Picturesque cornish hens marinate in a lemon-based bath in this holiday recipe.

Ham with Orange and Stone-Ground Mustard

Thinly sliced ham with a deep citrusy glaze is at once enticing and demure.

Sea Scallops with Sugar Snap Peas and Chervil

Snap peas are barely cooked for a crisp texture and sweetest flavor.

Grandma Bonnie’s Pineapple Drop Cookies

The big, comforting cookies with a hint of tropical flavor are loaded with home-style charm.

Double Chocolate Pudding Pie

Creamy pudding fills a graham cracker crust in this lower-fat version of chocolate pie.

Rheinlander Bakery’s Hot Cross Buns

Currants stud this egg- and butter-rich sweet bread.

Lemon Icebox Pie from Sara Foster

A gingersnap crust filled with sweet lemon custard.

Sweet Pea Soup with Mint Pesto

Fresh green peas make this a stellar spring soup. Frozen peas will work, too.

Spicy Grilled Chicken Breasts

Serve the chicken right away, or use it in another dish.

Five-Spice Soba Noodles

Buckwheat, with a bold yet slightly nutty flavor are balanced by the mild vegetable broth and Asian greens and spices.