Set your best Easter table with our Easter brunch menus, holiday menus and dinner recipes—from the ham to the coconut cake. We’ll even show you how to put those Easter eggs to deliciously good use and share our sweetest Easter basket treat ideas.
Cheese Blintz Casserole
Make the batter and the filling ahead for this creamy take on a classic blintz.
Oven-Poached Eggs in Spinach Nests
Prepare the spinach nests up to two days ahead for an easy egg brunch dish.
Cranberry Chambord Sorbet
A heady undercurrent of black raspberry liqueur and cranberry flavors hallmark this grown-up sorbet.
Strawberry Prosecco Cocktail
The Italian sparkling wine, prosecco, joins with berries for a grown-up libation.
Mashed Potatoes with Mascarpone
Serve these outrageously rich mashed potatoes to guests or on holidays.
Easy Carrot Cake
This simple carrot cake is bursting with complex flavors of sweet, spice and a truly delectable cream cheese frosting.
One secret to feeding hungry masses of holiday visitors is simple—bake a big ham. It’s the most economical, convenient, versatile, and best-tasting investment you’ll make. But make it your own with a homemade glaze, presented here.
Egg Salad for the Epicure
Egg salad can be so much more than a pedestrian sandwich spread—it’s a remarkably adaptable mixture able to embrace a whole range of easy additions.
Flourless Chocolate Cake with Strawberries and Cream
Our flourless chocolate cake with mounds of fresh berries and a pillowy dollop of non-dairy topping is a perfect pick for summertime.
Cornish Hens with Middle Eastern Mojo de Ajo
Picturesque cornish hens marinate in a lemon-based bath in this holiday recipe.
Ham with Orange and Stone-Ground Mustard
Thinly sliced ham with a deep citrusy glaze is at once enticing and demure.
Sea Scallops with Sugar Snap Peas and Chervil
Snap peas are barely cooked for a crisp texture and sweetest flavor.
Grandma Bonnie’s Pineapple Drop Cookies
The big, comforting cookies with a hint of tropical flavor are loaded with home-style charm.
Double Chocolate Pudding Pie
Creamy pudding fills a graham cracker crust in this lower-fat version of chocolate pie.