This streusel-topped version, light on molasses and heavy on spice, has a moist, almost coffeecake-like texture and a delicate crumb.
Classic Hot-Water Gingerbread
This quick gingerbread cake features a sweet and tangy Lemon-Orange Sauce.
Thyme Angel Food Cake
This herb-flavored Angel Food Cake cries out for a scoop of strawberry ice cream.
Deviled Egg Potato Salad
Two old standbys, deviled eggs and potato salad, join forces to make a true crowd-pleaser.
Cold Shrimp Salad with Capers and Dill
If you can only have one shrimp salad recipe, this could be it. Serve as a lunch salad, appetizer or main dish.
Rosa di Parma di Vitello (Stuffed Veal Rolls with Prosciutto and Parmigiano)
Tender veal seasoned with Italian wine is quick to make in a skillet and so special.
Cheese Blintz Casserole
Make the batter and the filling ahead for this creamy take on a classic blintz.
Oven-Poached Eggs in Spinach Nests
Prepare the spinach nests up to two days ahead for an easy egg brunch dish.
Cranberry Chambord Sorbet
A heady undercurrent of black raspberry liqueur and cranberry flavors hallmark this grown-up sorbet.
Strawberry Prosecco Cocktail
The Italian sparkling wine, prosecco, joins with berries for a grown-up libation.