Set your best Easter table with our Easter brunch menus, holiday menus and dinner recipes—from the ham to the coconut cake. We’ll even show you how to put those Easter eggs to deliciously good use and share our sweetest Easter basket treat ideas.
This streusel-topped version, light on molasses and heavy on spice, has a moist, almost coffeecake-like texture and a delicate crumb.
Classic Hot-Water Gingerbread
This quick gingerbread cake features a sweet and tangy Lemon-Orange Sauce.
Thyme Angel Food Cake
This herb-flavored Angel Food Cake cries out for a scoop of strawberry ice cream.
Deviled Egg Potato Salad
Two old standbys, deviled eggs and potato salad, join forces to make a true crowd-pleaser.
Cold Shrimp Salad with Capers and Dill
If you can only have one shrimp salad recipe, this could be it. Serve as a lunch salad, appetizer or main dish.
Rosa di Parma di Vitello (Stuffed Veal Rolls with Prosciutto and Parmigiano)
Tender veal seasoned with Italian wine is quick to make in a skillet and so special.
Cheese Blintz Casserole
Make the batter and the filling ahead for this creamy take on a classic blintz.
Oven-Poached Eggs in Spinach Nests
Prepare the spinach nests up to two days ahead for an easy egg brunch dish.
Cranberry Chambord Sorbet
A heady undercurrent of black raspberry liqueur and cranberry flavors hallmark this grown-up sorbet.
Strawberry Prosecco Cocktail
The Italian sparkling wine, prosecco, joins with berries for a grown-up libation.