Set your best Easter table with our Easter brunch menus, holiday menus and dinner recipes—from the ham to the coconut cake. We’ll even show you how to put those Easter eggs to deliciously good use and share our sweetest Easter basket treat ideas.
Chicken under a Brick
Fire up the grill, cover a brick with foil, prep a chicken, and you’re ready for a succulent, tender chicken dinner.
Made with only three ingredients but rich in flavor, this chicken recipe is the ultimate quick-and-easy dinner.
Sometimes called “wild onions,” cipollini are not onions at all, but medium-sized, flat bulbs of grape hyacinth.
Tender and succulent, pork roast braised in thick, creamy milk, delicate thyme and woodsy sage is a revelation.
Triple Layer Italian Cream Cake
Oh, so impressive, this three-layer dessert is frosted with a cream-cheese icing.
An Orange Butter Frosting, gum drops and marshmallows decorate this light and lemony angel food cake.
Fettuccine Alfredo with Shrimp, Asparagus and Mushrooms
Rich and creamy, this fettuccine boasts shrimp, asparagus and mushrooms.
Easy King Cake
You’ll love this streamlined version of the Mardi Gras favorite—and your kids will too.
Rustic Cornmeal Cake with Macerated Berries
Cornmeal and fresh berries give this summery dessert a rustic, country-style flavor.
Comté Cheese Souffle
Comté, similar to Gruyere, gives this classic dish a slightly sweet, nutty flavor.
Comté Onion Tart
Comté is similar to Gruyere cheese and brings nutty, earthy richness to classic cheese recipes.