Set your best Easter table with our Easter brunch menus, holiday menus and dinner recipes—from the ham to the coconut cake. We’ll even show you how to put those Easter eggs to deliciously good use and share our sweetest Easter basket treat ideas.
Cinnamon Honey Buns
Start with frozen bread dough and add honey, nuts, cinnamon and raisins for easy-to-make cinnamon rolls.
Honey Sweet and Savory Chicken in Parchment
Wrapped in parchment paper, these chicken breasts are baked with instant noodles and vegetables.
Asparagus with Honey Garlic Sauce
This quick and easy side of asparagus is great with chicken or pork.
Think outside of the ice cream box this summer and try this chilly, creamy, and sweet blackberry ice made with buttermilk.
Mango Tarte Tatin
Perfect for Spring, packaged puff pastry and ripe mangoes star in this new take on a classic French dessert.
Yogurt and Mint-Dressed Cucumber Salad
A perfect side for salmon or lamb, this cucumber salad is brightened with mint.
Thai-Style Shrimp Salad
Fish sauce, lime juice and a bit of brown sugar add punch to sweet and salty shrimp.
Simple Roast Chicken
Simple and, oh, so satisfying, this whole roasted chicken is a go-to dinner recipe.
Asparagus and Parmesan Tart
With the help of puff pastry, this asparagus tart can be made in a flash.
Chinatown Red-Cooked Pork Treasures
In large self-sealing plastic bag, combine all ingredients and mix well. Seal bag and marinate in refrigerator 8 to 12 hours. Heat oven to 350F….
Cucumber purée and light rum combine with sparkling water for a light, festive cocktail.