Set your best Easter table with our Easter brunch menus, holiday menus and dinner recipes—from the ham to the coconut cake. We’ll even show you how to put those Easter eggs to deliciously good use and share our sweetest Easter basket treat ideas.
A balanced display of sweet and savory flavors make this a go-to Easter dinner.
Baked Halibut with Spinach and Leeks
A creamy tangle of young spinach and sweet leeks makes a luscious bed for baked fish.
Spring Risotto and Risotto Cakes
Creamy risotto takes perfectly to spring product like peas, asparagus and arugula.
Weezie’s Sour Cream Cheesecake with Strawberry Compote
A rich sour cream cheesecake recipe from The New Jewish Table cookbook.
These fresh strawberry cupcakes are topped with a heavenly cream cheese frosting.
Caramelized Onion Bread Pudding
Mellow Gruyere cheese, onions, and shiitake mushrooms combine in this creamy bread pudding.
Deviled Easter Eggs with Pancetta and Tarragon
Salty pancetta dresses up these stuffed eggs—a great use for leftover hard-cooked Easter eggs.
Carrot Cake with Brown Sugar Cream Cheese Frosting
Carrots and pineapple grace this special occasion cake that’s topped with a cream cheese icing sweetened with brown sugar.
Sweet Tangerine Cake
A not-too-sweet single-layer cake that’s a perfect take-a-long to book club meetings, potlucks and casual gatherings.
Lemon-Glazed Pistachio Shortbread Cookies
A tart, crisp cookie from The Good Neighbor Cookbook—ideal for welcoming a new neighbor or gifting to an old friend.
Roasted Asparagus with Parmigiano and Thyme Crumbs
A side dish that makes the most of spring’s tender asparagus, all topped off with buttery breadcrumbs.