Set your best Easter table with our Easter brunch menus, holiday menus and dinner recipes—from the ham to the coconut cake. We’ll even show you how to put those Easter eggs to deliciously good use and share our sweetest Easter basket treat ideas.
A savory-sweet, crunchy topping turns simple roasted carrots into a standout side dish.
Rosemary and Balsamic Roast Pork Tenderloin
A pork tenderloin recipe decadent enough for special occasions, but simple enough for weeknight suppers.
Vasterbotten Cheese Quiche with Asparagus
A deep-dish quiche featuring Vasterbotten (or sharp white cheddar), asparagus and a flaky pastry crust.
Icelandic Almond Tarts
These sweet Icelandic almond tarts are perfect for a tea party or springtime celebration.
Roast Pork with Honey and Sage
A balanced display of sweet and savory flavors make this a go-to Easter dinner.
Baked Halibut with Spinach and Leeks
A creamy tangle of young spinach and sweet leeks makes a luscious bed for baked fish.
Spring Risotto and Risotto Cakes
Creamy risotto takes perfectly to spring product like peas, asparagus and arugula.
Weezie's Sour Cream Cheesecake with Strawberry Compote
A rich sour cream cheesecake recipe from The New Jewish Table cookbook.
These fresh strawberry cupcakes are topped with a heavenly cream cheese frosting.
Caramelized Onion Bread Pudding
Mellow Gruyere cheese, onions, and shiitake mushrooms combine in this creamy bread pudding.
Deviled Easter Eggs with Pancetta
This recipe for Pancetta and Tarragon Deviled Eggs improves on the tried-and-true deviled eggs with the addition of a few ingredients. These unexpectedly flavorful & savory deviled eggs are perfect for a classy party or brunch.
Carrot Cake with Brown Sugar Cream Cheese Frosting
Carrots and pineapple grace this special occasion cake that’s topped with a cream cheese icing sweetened with brown sugar.
Sweet Tangerine Cake
A not-too-sweet single-layer cake that’s a perfect take-a-long to book club meetings, potlucks and casual gatherings.
Lemon-Glazed Pistachio Shortbread Cookies
A tart, crisp cookie from The Good Neighbor Cookbook—ideal for welcoming a new neighbor or gifting to an old friend.