Shrimp and Avocado Salad
This shrimp salad is tangy and is a great addition for a summer dinner party.
Grilled Shrimp and Scallop Fajitas
A delicious way to combine the flavors of shrimp with your favorite Mexican dish.
Father's Day Menu from the Grill
Our mouthwateringly good menu, featured this week on The Today Show, will leave the whole family full and happy.
The Best Mint Julep Cocktails
Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.
15 Peak-Season Berry Recipes
Have summer strawberries, blueberries, blackberries and raspberries for dinner and dessert.
6 Super Simple Dinners from Your Pantry
This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.
With only three ingredients, this sorbet is super easy.
A heady undercurrent of black raspberry liqueur and cranberry flavors hallmark this grown-up sorbet.
The Italian sparkling wine, prosecco, joins with berries for a grown-up libation.
Sparkling white wine with three orange flavorings.
Nuts with a touch of honey and spice.
Serve these outrageously rich mashed potatoes to guests or on holidays.
This broth-based bisque is rich enough to not require cream.
All the velvety, spicy goodness of egg custard...in a pie shell!
Carrot cake meets sweet potato pie in this intriguing dessert.
Pomegranate and cardamon make a different glaze for turkey.
These dense, sweet treats are bourbon-rich enough to be a very adult indulgence.
As beautiful as it is delicious, this cake is a dessert worthy of special occasions.
Silken tofu is the surprise ingredient in this creamy crowd-pleaser.
A touch of crisp New England autumn resides in every splash of pure maple syrup.
One secret to feeding hungry masses of holiday visitors is simple—bake a big ham. It's the most economical, convenient, versatile, and best-tasting investment you'll make.…
13 Fresh Summer Sauces We Love
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Lemon Herbed Chicken with Yogurt Dill Sauce
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A batch of 14 perfectly seasonal recipes featuring watermelon, a juicy summertime staple.
Chimichurri Sauce provides a fresh "green" taste to grilled steak. Sponsored by George Foreman® Grills.
Meet the owners of Turnbull Creek Farm and then get to know their two mouthwatering recipes.
Early summer's favorite—blueberries and lemons—team up in this festive cocktail.
Thai cooking invites tweaking to get the flavors just the way you like them.
Celebrate National Pizza Month and learn the secrets behind America's top-notch pizzerias.