Gratin of Sweet Potatoes and Swiss Chard
Sweet and earthy yams meet green and earthy chard in a warm and filling casserole.
Cider-Braised Pork Loin with Carrots and Onion
Boneless pork loin is slow-cooked in sweet cider until juicy and tender.
Rich. Chocolatey. Impressive. If you've never made your own truffles, start with this recipe.
Brandy Alexander Pie
The famous cocktail comes to life in this pie, flavored with cognac and creme de cacao.
Leftover Turkey Vegetable Soup
Leftover turkey bones mean tasty soup. This is the perfect dinner after a turkey feast.
Cranberry Chambord Sorbet
A heady undercurrent of black raspberry liqueur and cranberry flavors hallmark this grown-up sorbet.
Strawberry Prosecco Cocktail
The Italian sparkling wine, prosecco, joins with berries for a grown-up libation.
Mashed Potatoes with Mascarpone
Serve these outrageously rich mashed potatoes to guests or on holidays.