Walnut and Panko Shrimp with Ginger-Orange Dipping Sauce
This East-meets-West baked shrimp offers up a light and tasty appetizer. Serve with a gingery citrus sauce.
Walnut Cranberry Truffles
Studded with dried cranberries and rolled in chopped walnuts, these chocolate truffles are the perfect small-bite dessert.
As one of the great compliments to any fall or winter meal, this lower saturated fat and calorie version of stuffing provides a delicious option for cooks. “Use a really tasty whole wheat bread,” suggests creator Mollie Katzen, “The better the bread, the better the result!”
Squash with Walnuts and Thyme
Enjoy this seasonal favorite without any of the excess fat and calories
Fish Stew with California Raisins
After the holidays, forget tradition and make this with poached fresh cod, salmon or halibut instead of dried salt cod.
Alsatian Crustless Breakfast Tarts
Brighten up brunch with these delightfully delicate egg and onion tarts.
Swedish Butter Cookies (Mandel Kakor)
These buttery almond-infused cookies are perfect for gifting—they keep beautifully.
Bacon Cheddar Scones from Chef Grady Spears
These savory scones, with a kick from jalapeno peppers, are perfect for an indulgent Sunday breakfast or brunch.
Maple Cake with Cream Cheese Frosting
Frosted and decorated with candies, this cake is moist and tender.
Eggnog Spice Bundt Cake
The quintessential Holiday-time bundt for serving with hot coffee on the morning after the big repast.