In a small bowl, cover the raisins with water and let sit 1 minute then drain. Let the raisins stand for 30 minutes, to absorb…
Fish Stew with California Raisins
After the holidays, forget tradition and make this with poached fresh cod, salmon or halibut instead of dried salt cod.
Swedish Butter Cookies (Mandel Kakor)
These buttery almond-infused cookies are perfect for gifting—they keep beautifully.
Bacon Cheddar Scones from Chef Grady Spears
These savory scones, with a kick from jalapeno peppers, are perfect for an indulgent Sunday breakfast or brunch.
Maple Cake with Cream Cheese Frosting
Frosted and decorated with candies, this cake is moist and tender.
Eggnog Spice Bundt Cake
The quintessential Holiday-time bundt for serving with hot coffee on the morning after the big repast.
Pull out your favorite cookie cutters for these Christmas treats frosted with a sweet buttercream.
Winter Spice Cakes
Make these Winter Spice Cakes in a standard Bundt pan or in individual serving-size Bundlettes.
Make-Ahead Bacon and Kale Strata
An easy, hearty overnight casserole perfect for breakfast, brunch or even dinner.