Blueberry and Cranberry Relish
Use this sauce as a side for holiday dinners, over vanilla ice cream or on a turkey sandwich.
Cinnamon Rolls with Walnuts
Frozen bread dough forms the base for the Cinnamon Rolls, making them a snap to prepare.
Cinnamon Honey Buns
Start with frozen bread dough and add honey, nuts, cinnamon and raisins for easy-to-make cinnamon rolls.
Gingerbread Souffles with Vanilla Sauce
The warm and slightly spicy essence of gingerbread makes a great transition to ethereal souffles in this elegant dessert.
Honey-Glazed Sweet Potatoes
Perfect for Thanksgiving or Christmas, this sweet potato side is lighter than the traditional casserole.
Golden Pear and Almond Gratin
This elegant dessert is perfect for special occasions or holiday dinners.
Fresh Greens and Oranges with Honey Dressing
Oranges and a lightly sweetened vinaigrette combine with mixed greens for a citrusy salad.
Roast Beef with Sweet Red Pepper Vinaigrette
A red pepper vinaigrette spices up traditional roast beef.
Ground Beef Baked in Acorn Squash
A medley of fall flavors, beef and squash blend beautifully with autumn spices like allspice and cloves in this beef recipe
Chocolate Peppermint Souffles
Serve these at your next Christmas dinner and your guests will ooh and aah. Souffles can be prepared up to 3 days in advance and the sauce 1 day in advance, leaving you time for other dinner preparations.