From our best Christmas cookies to festive Yuletide menus, we’ve got recipes to help you plan perfect Christmas parties, dinner on Christmas Day, holiday brunches, plus a special plate of cookies for Santa’s visit on Christmas Eve.
Ginger Pot Roast with Ginger Pineapple Compote and Quinoa Salad
Pork and pineapple is a classic combination (think ham and pineapple pizza). The sweet acid of the pineapple takes well to ginger and the spicy notes of the ginger play well off the pineapple.
A shortbread with a subtle lemon twist, these go perfectly with tea or hot apple cider.
The one and only Coca-Cola® combines with rich chocolate and vanilla in this delicious cake.
Pomegranate Roasted Leg of Lamb
Pomegranate, balsamic vinegar and rosemary — Mediterranean flavors for roast lamb.
Steamed Cranberry Pudding
This traditional recipe from Tuckaway Farms combines the sweetness of a butter sauce with the tartness of cranberries.
One of Europe’s most well-known Christmas breads, a stollen is a folded-over, filled yeast pastry.
Roasted Turkey Stock
Don’t toss that holiday turkey after everyone’s had their fill—it’s perfect for making a rich stock.
White Chocolate Layer Cake with Cranberry Filling and Orange Frosting
This cake hits the holiday flavor trifecta with white chocolate, cranberries and orange.
Peppermint Layer Cake with White Chocolate Frosting
The flavor of Christmas candy canes makes this snowy white cake as delicious to eat as it looks.
Use this fresh filling in tiny tartlets for a healthy appetizer or toss with pasta for an on-the-go dinner.