Southern Sweet Potato Pie

A perfect fall holiday pie.

Terry Baker’s Springerle

Beat eggs, anise extract and zest together with a mixer at medium speed. Beat in sugar gradually until creamy. Sift flour and baking powder together.…

Pumpkin Pecan Pie

Preheat the oven to 375 degrees F. To prepare the pumpkin filling, combine the egg, pumpkin, sugar, cream, and spices in a medium bowl; mix…

Tillie’s Pumpkin Bread

Try a little pumpkin bread for breakfast or dessert this fall

Broccoli and Cheese Quiche

Made with (mostly) egg whites, this quiche is lower in fat than traditional recipes.

Christina’s Pumpkin Pie Pancakes

Combine the flour, sugar, baking powder, and salt in a large bowl. Whisk the eggs in a medium bowl until well beaten. Add the pumpkin,…

Rancher’s Pie

Pineapple and coconut pieces made this buttery, sweet pie.

Mushroom Cashew Stuffing

Preheat the oven to 400 degrees. Toast the bread cubes on a cookie sheet for about 20 minutes, until evenly golden, turning once. Transfer the…

Raspberry Cheesecake

Fresh and frozen raspberries top a creamy cake with crumbly crust.

Yam Casserole

A sweet potato casserole guaranteed to please.

Plum Pudding Smoothies

Place ingredients in a large blender; cover and blend until smooth, scraping down sides once or twice. Recipe by Bruce Weinstein and Mark Scarbrough.

Good Cookies

Filled with Rice Krispies, oatmeal, coconut and nuts, these truly are good cookies.

Gingerbread Cookies

Molasses and spices fill fragrant holiday cookies

Chocolate Crinkles

Chocolate cookies dusted with powdered sugar.

Cupcake Cookies

Festive treats feature finely crushed graham crackers instead of flour