Miss Grace’s Carrot Cake

A pecan filled and topped carrot cake, with cream cheese icing.

Fresh Squash Casserole with Cheesy Toppy

Crushed Ritz crackers add a little crunch to this squash and onion casserole

Seven-Layer Pea Salad

Peas, red and yellow onions, red and green peppers, sour cream, lettuce, cheese, and bacon make up the succulent seven layers.

Cream Cheese Coffee Cake

Preheat oven to 350 degrees. Lightly spray a 9" X 13" X 2" baking pan. Press one tube of rolls on bottom of pan, sealing…

Fresh Cranberry Pie

This pie is always a hit topped with vanilla ice cream.

Pear Bread

A simple bread made with fresh pears and chopped pecans

Ham and Cheese Quiche

Cheddar and ham blend perfectly in this breakfast quiche.

Fudge Cappuccino Orange Torte

Preheat oven to 350F. Grease bottom only of a 9- or 10-inch springform pan. To prepare base, combine hot water and coffee granules in a…

Turkey and Broccoli Casserole

Add broccoli, rice and cheese to leftover turkey for a great after-the-holiday dinner.

Peppermint Stick Cookies

Preheat oven to 350F. Place a sheet of parchment on a cookie sheet. Blend butter and 6 tablespoons sugar. Mix in egg yolk and vanilla.…

Overnight Coffee Cake

Make this apple coffeecake the night before and bake it just before serving.

Pumpkin Dump Cake

A super-easy pumpkin dessert that's perfect for fall parties.

Cinnamon Nut Cookies

A great cinnamon cookie, from the Inn at Crystal Lake in Eaton. N.H.

Cranberry Orange Pecan Pie

Fresh cranberries and peacn make this pie a perfect holiday dessert.

Pecan Tarts

These bite sized pecan tarts are just enough dessert to leave you satisfied.