Rosa di Parma (Filled Beef Tenderloin)
Having company? Try this indulgent stuffed beef tenderloin for special occasions.
Ginger Pot Roast with Ginger Pineapple Compote and Quinoa Salad
Pork and pineapple is a classic combination (think ham and pineapple pizza). The sweet acid of the pineapple takes well to ginger and the spicy…
A shortbread with a subtle lemon twist, these go perfectly with tea or hot apple cider.
The one and only Coca-Cola® combines with rich chocolate and vanilla in this delicious cake.
Pomegranate Roasted Leg of Lamb
Pomegranate, balsamic vinegar and rosemary -- Mediterranean flavors for roast lamb.
Steamed Cranberry Pudding
This traditional recipe from Tuckaway Farms combines the sweetness of a butter sauce with the tartness of cranberries.
One of Europe’s most well-known Christmas breads, a stollen is a folded-over, filled yeast pastry.
Roasted Turkey Stock
Don't toss that holiday turkey after everyone's had their fill—it's perfect for making a rich stock.
White Chocolate Layer Cake with Cranberry Filling and Orange Frosting
This cake hits the holiday flavor trifecta with white chocolate, cranberries and orange.