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    • Honey-Jars-Relish.jpg

      Honey Ginger Lemonade

      Ginger add a spicy twist and honey rounds out the sour flavor of lemons.

    • Glazed Orange Coconut Cake

      Glazed Orange Coconut Cake

      This orange-infused cake comes all the way to us from a little Micronesian island called Kosrae.

  • HolidaysView Category
    • St. Patrick's Day
    • Easter
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    • View Holidays >>
    • Screen shot 2013-05-08 at 1.53.55 PM

      4 Themed Mother's Day Brunch Menus for Mom

      Our selection of brunch menus made up of 23 recipes sure to shake things up this Mother's Day.

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    • Brown Hotel Mint Julep

      The Best Mint Julep Cocktails

      Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.

  • In SeasonView Category
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    • View In Season >>
    • Baked Halibut with Spinach and Leeks

      18 Fresh Recipes Using Spring Greens

      Take advantage of this season's spring greens with these mouthwatering recipes.

  • For MomsView Category
    • View For Moms >>
    • PANTRY flipper

      6 Super Simple Dinners from Your Pantry

      This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.

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Pumpkin Cake

Preheat oven to 350F. Mix oil and sugar with an electric mixer. In a separate bowl, combine flour, baking powder, baking soda, salt, allspice and…

Grandma’s Christmas Casserole

Preheat the oven to 375 degrees F. Grease a 13 x 9-inch glass baking dish. Heat a large skillet over medium-high heat. Add half of…

Salted Nut Roller Candies

 Combine the milk, caramels, and butter in a medium saucepan over medium-low heat. Cook until the caramels and butter are melted, stirring frequently. Blend in…

Sour Cream Nut Rolls

To make pastry, dissolve yeast in warm milk. Mix flour, sugar and salt. Cut in butter using a pastry cutter or 2 knives. Add yeast…

Ham and Cheese Party Rolls

Preheat the oven to 350F. Leaving the rolls intact, slice in half horizontally. Remove the top portion and set aside. Arrange the ham evenly over…

Biscoff Apple Torte

Heat oven to 35oF. Lightly grease an 8 or 9-inch nonstick round cake pan or coat lightly with cooking spray; set aside. Finely crush cookies;…

Homemade Peanut Butter Cups

Combine the graham cracker crumbs, butter, peanut butter, and confectioners' sugar in a large bowl; mix well. Using a teaspoon as a scoop, roll into…

Italian Sausage Cheddar Strata

Preheat oven to 350F. Grease a 13-by-9-inch pan. Trim crusts from bread and cube. Crumble sausage into a large skillet; saute with onion, mushrooms and…

Mom’s Italian Chicken

Preheat oven to 200F. Pound chicken breasts between sheets of wax paper until about 1/4-inch thick. Sprinkle with chili powder, salt and pepper. Heat oil…

Sour Cream Raisin Bars

Preheat oven to 350F. Grease a 13 x 9-inch glass baking dish. Combine raisins and water in a medium saucepan. Cook over medium heat 10…

Whole-Wheat Soda Bread

Preheat oven to 375F. Grease a baking sheet. Combine all-purpose flour, sugar, soda and salt. Mix well. Cut in butter to blend. Stir in whole-wheat…

The Original Hello Dolly Cookies

Preheat oven to 350F or 325F if you're using a glass baking dish. Melt butter in a small bowl in the microwave on high for…

Baked Cream Cheese in Puff Pastry

Place a large skillet over medium-high heat. Add the bacon and black pepper; cook until the slices are translucent. Remove the bacon to a paper…

Quick-and-Easy Peanut Brittle

Lightly butter a foil-lined baking sheet. Combine the corn syrup and sugar in a 1 1/2 quart saucepan. Cook over high heat until bubbly. Add…

British Scones

Preheat oven to 425F. Combine 2 1/2 cups flour, sugar, cream of tartar, baking soda and baking powder in a medium bowl. Cut in softened…

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Editor's Picks

Prosciutto-Wrapped Asparagus Bundles

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  • When it comes to burgers, is bigger always better? 

“I've had everything from foie gras to quail eggs to a breaded and fried thick slice of provolone cheese on a burger,” says the popular comfort food blogger known as Burger Beast. Call it a perk of the job. But when it comes to his ideal patty, Burger Beast believes the best way to make a flavor-packed impact is with "great ingredients prepared with love and knowledge. Now that's a 'Wow!'"

Whether your patty preferences are minimalist or monstrous, here are 10 outrageously good burgers (with some seriously over-the-top toppings) for adventurous eaters across America.

    10 Outrageously Good Burgers Across America

    view slideshows

  • strawberry-avocado-salad-6-relish.jpg

    Strawberry and Avocado Salad with Goat Cheese

    view recipes

Featured This Week

  • Are you ready to sizzle up something good this season? We sure are. And we're thinking juicy steak, chicken charred right, fresh veggies and a slew of fantastic menu items sure to please a variety of eaters. So break out the tongs and charcoal, because this collection of grilling recipes is going to bring the heat and a whole lot of flavor to your grill—and stomach.
    15 Mouthwatering Recipes from the Grill

    Recipes and inspiration for your most delicious grilling season to date.

  • Avocado-Strawberry Salad with Toasted Pine Nuts-7_WEB
    Avocado-Strawberry Salad with Toasted Pine Nuts

    Worthy of a special occasion, yet incredibly simple, this salad works equally well with papaya or in place of the strawberries.

  • HAILIBUT & BRUSCHETTA 1A8D0548
    Roasted Halibut a la "Bruschetta"

    Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.

  • PANTRY flipper
    6 Super Simple Dinners from Your Pantry

    This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.

  • Wheatberries with Pesto
    Wheat Berries with Pesto

    A chewy, refreshing salad that's super using jarred pesto.

  • 13734chicrice4-mrg1
    Lemon Herbed Chicken with Yogurt Dill Sauce

    Easy baked chicken gains glamor with yogurt-dill sauce.

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