From our best Christmas cookies to festive Yuletide menus, we’ve got recipes to help you plan perfect Christmas parties, dinner on Christmas Day, holiday brunches, plus a special plate of cookies for Santa’s visit on Christmas Eve.
Spinach- and Cheese-Stuffed Beef Tenderloin
This stuffed tenderloin will be the star of your holiday table.
Teresa’s Breakfast Frittata
Similar to a Spanish tortilla, this frittata with potatoes and bell pepper is just as good for dinner as it is for breakfast.
Rosemary Apricot Pork Tenderloin
Preserves, rosemary and garlic glaze roasted pork tenderloin. Serve over creamy polenta with brussels sprouts.
Fresh Cranberry Relish with Pecans
This recipe is great leftover and will keep about a week in the refrigerator.
Roasted Brussels Sprouts and Chestnuts
Brussels sprouts get a nutty partner for a holiday-worthy side dish.
Good old scalloped potatoes with cheese, from the late-great master herself, Julia Child.
Preheat oven to 250F. Cook spaghetti according to package directions. Drain. Place in a 13-by-9-inch baking dish. Stir in turkey. Melt butter in a large…
Aunt Rita’s Potatoes
Freshly diced green pepper, chopped onions, and cornflake crumbles make up this cheesy potato dish
Green Eggs and Ham Cups
Preheat oven to 350F. Grease 8 muffin tins or 4-ounce ramekins. Combine eggs, flour, butter, cottage cheese, Cheddar and hot sauce in a food processor…
Preheat oven to 350F. Cream butter and sugar. Add beaten eggs. Beat well. Combine and sift flour, soda, and baking powder. Fold into batter. Add…
Monterey Jack and Pear Crisp
Peel, core, and thinly slice pears. Layer pear slices, sprinkling raisins among the slices, in a buttered 9 x 13-inch pan. Sprinkle with lemon juice…