David’s Skinny Chocolate Chip Cookies
These cookies are loaded with chocolate chips and lower in calories.
Spinach- and Cheese-Stuffed Beef Tenderloin
This stuffed tenderloin will be the star of your holiday table.
Teresa’s Breakfast Frittata
Similar to a Spanish tortilla, this frittata with potatoes and bell pepper is just as good for dinner as it is for breakfast.
Rosemary Apricot Pork Tenderloin
Preserves, rosemary and garlic glaze roasted pork tenderloin. Serve over creamy polenta with brussels sprouts.
Fresh Cranberry Relish with Pecans
This recipe is great leftover and will keep about a week in the refrigerator.
Roasted Brussels Sprouts and Chestnuts
Brussels sprouts get a nutty partner for a holiday-worthy side dish.
Good old scalloped potatoes with cheese, from the late-great master herself, Julia Child.
Preheat oven to 250F. Cook spaghetti according to package directions. Drain. Place in a 13-by-9-inch baking dish. Stir in turkey. Melt butter in a large…
Aunt Rita’s Potatoes
Freshly diced green pepper, chopped onions, and cornflake crumbles make up this cheesy potato dish