Weezie’s Sour Cream Cheesecake with Strawberry Compote
A rich sour cream cheesecake recipe from The New Jewish Table cookbook.
Rich Dessert Hot Chocolate
This is the penultimate rich and creamy hot chocolate--like drinking custard out of a cup. Serve it for dessert. How to video included in recipe.
Mahammar (Pepper, Pomegranate and Walnut Dip)
A seasonal Mediterranean dip that's a healthy holiday treat.
Winter Squash and Onion Bread Pudding
This savory bread pudding makes a wonderful vegetarian main dish. It is also terrific as a dressing served alongside roast turkey and gravy.
Roast Beef with Garlic and Herbs
Serve this impressive roast beef with horseradish “mousse,” a gravy boat of au jus, and small dinner rolls.
Chef Will Leroux makes batches of this creamy clam chowder to give as gifts during the holidays.
Comte Cheese Spoon Breads with Roasted Pepper Raisin Jam
Made in individual muffin cups, these spoon breads are cheesy, creamy and delicious, especially when served with Roasted Pepper Raisin Jam.
Upside Down Apple Cake
A bit a cornmeal in the batter adds great texture to this luscious apple cake.
Sweet Tangerine Cake
A not-too-sweet single-layer cake that's a perfect take-a-long to book club meetings, potlucks and casual gatherings.