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    • Glazed Orange Coconut Cake

      Glazed Orange Coconut Cake

      This orange-infused cake comes all the way to us from a little Micronesian island called Kosrae.

    • South American Chicken Casserole

      South American Chicken Casserole

      Pastel del Choclo is a Chilean recipe for chicken casserole with green olives, eggs and corn.

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    • Screen shot 2013-05-08 at 1.53.55 PM

      4 Themed Mother's Day Brunch Menus for Mom

      Our selection of brunch menus made up of 23 recipes sure to shake things up this Mother's Day.

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    • Brown Hotel Mint Julep

      The Best Mint Julep Cocktails

      Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.

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    • Baked Halibut with Spinach and Leeks

      18 Fresh Recipes Using Spring Greens

      Take advantage of this season's spring greens with these mouthwatering recipes.

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    • PANTRY flipper

      6 Super Simple Dinners from Your Pantry

      This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.

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65732-roasted-asparagus-and-shrimp-salad_13

Roasted Asparagus and Shrimp Salad

Preheat oven 400F. Trim off woody ends of the asparagus and discard (or use them for soup base in other recipes). Cut asparagus into thirds. Place…

SeaPak BBLT Salad

COOK shrimp according to package instructions. CHOP lettuce into quarters and portion into serving dishes. DICE tomatoes and add to lettuce. SPRINKLE bacon crumbles and…

zesty turkey burgers

Crush the tortilla chips then combine  turkey, cilantro, salsa and chips together. This is a very simple recipe and will make 4 turkey burgers. brown…

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Apple Cinnamon Whole Wheat Muffins

Preheat oven to 350F. Spray 2 muffin tins with nonstick cooking spray. Combine flours, sugar, baking soda, cinnamon and salt in a large bowl. Add…

Spicy & Smokey Tomato Lobster Soup

in a large heated stock pot, fry pancetta until cispy.  add onions, garlic, italian seasoning. saute until veggies are soft  add lobster broth, tomatoes, puree, basil, liquid smoke, pepper, sriracha and…

Easy Chicken Taco Stew

1. Cut up chicken and throw into pot 2. Chop onions and peppers & throw into pot 3. Add taco seasoning, tomatoes, beans and corn.…

65627-orzo-salad-comfort-dish-american-profile-relish-spry

Orzo Comfort Dish

Heat oil in a large skillet. Add onions, celery and garlic and sauté until transparent. Cook orzo according to package directions, using chicken broth instead…

Walnut Pomegranate Spread

Pour water over flat bread and let it sit for a few minutes to soften.  Place water and bread in a food processor with walnuts,…

No Bake Cookies

In a small bowl mix milk,peanut butter,honey, and graham cracker crumbs until blended. Shape into 1 inch balls. Roll in coating ( optional) Chill.         …

Chicken with Rice and Beans and Salsa

Prepare Zatarain's rice as directed on box. Using a mallet, pound chicken breasts until they are flattened and thin. Heat 2 tablespoons of  olive oil…

Chicken Burritos

Preheat oven to 400F. Bake chicken breast for 30 minutes and cut into cubes. Prepare Zatarain's jambalaya mix according to package directions. Combine all dry…

Chicken-Wild Rice Casserole

Brown mushrooms in oil. Cook rice by package directions. Combine sour cream and soup until well mixed, then add chicken, cooked rice, and mushrooms. Bake…

Amazing 3-2-1 Microwave Cake

Pour both cake mixes into the ziploc bag and shake until blended. In a ramekin or coffee mug, blend 3 Tb. mix with 2 Tb. water, stirring…

“Lightened Up” Cherry Pie Fluff

In medium bowl, combine pie filing with pudding mix until blended and smooth. Stir in whipped topping. Refrigerate until ready to serve.

Cheese and Hominy Grits Bake

Cook grits according to package directions. Mix cooked grits, cheese, green chiles with salt, pepper and garlic  in well-oiled 5-cup baking dish. Pour milk over top and…

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Editor's Picks

15 Mouthwatering Recipes from the Grill

Are you ready to sizzle up something good this season? We sure are. And we're thinking juicy steak, chicken charred right, fresh veggies and a slew of fantastic menu items sure to please a variety of eaters. So break out the tongs and charcoal, because this collection of grilling recipes is going to bring the heat and a whole lot of flavor to your grill—and stomach.
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    Easy Bacon Mushroom Frittata

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    A delightful combination of colorful tropical fresh fruit and raspberries take homemade shortcakes beyond the usual strawberries. For an extra kick of tropical flavor, sprinkle with chopped macadamia nuts.

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    Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.

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    Lemon Spinach with Toasted Pistachios

    This quick side dish of lemony spinach is packed with nutrition.

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    Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs

    A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!

  • Korean Grilled Beef
    Korean Grilled Beef

    When entertaining, we use rib-eyes. When it's just the family, we choose flank steak: a leaner, less expensive cut.

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