Quick & Easy
Sometimes quick and easy is a 20-minute dinner and sometimes it is 5 minutes of prep followed by 12-hours of cooking in a crock pot. Whatever "quick and easy recipes," means to you, all recipes we have in our database feature delicious food you'll love.
Summer Ratatouille Chicken
Season the boneless, skinless chicken breasts with the salt, pepper, and paprika. Add the olive oil to the large skillet and heat over medium high…
Summer Soup Medley
Combine all ingredients in soup pot or medium-sized dutch oven. Simmer 1 hour or until vegetables are cooked. Serve with flat bread or bread of choice.
Grilled Cheese and Apple Sandwich
We’ve updated this classic sandwich with sharp Cheddar and Gruyere cheese and thin slices of tart Granny Smith apples. Adventurous eaters can even add a smear of mustard for a zesty twist.
Apple Dapple Salad
Combine the yogurt, salt, cinnamon and walnuts. Mix together well and add the diced apple. Chill and enjoy.
Combine everything together and serve. Lasts for days in refrigerator. Good with chips or crackers, or just by itself. Recipe by Sue Woodard
Texas Blueberry Pecan Bread
Preheat oven to 350F. Line a 9 x 5-inch pan with parchment paper, so that the paper overhangs the two long sides of the pan….
Mix crumbs and butter, reserving 4 tablespoons for garnish. Press on bottom of 81/2×11 inch cake pan. Chill. Whip cream cheese and sugar until fluffy;…
Crisp Garlic Baked Stuffed Chicken Breasts
This no-hassle, good-for-you chicken dinner tastes deceptively rich and indulgent thanks to low-fat cream cheese
Heat olive oil in teflon pan or black iron skillet.on medium high. Shred raw zucchini right into skillet spreading to cover bottom of pan. Salt and…
Black bean bell peppers
Mix cooked ground turkey and rice with other ingedients, leaving out the cheese. Remove tops and seeds from peppers, blanche in boiling water. In a…
Rhubarb Dump Cake
spread pie filling on bottom of greased 13 X 9 X 2 pan layer with rhubarb pieces cover with cake mix and pat evenly cover…
brown 1 pound ground turkey, stir in sauce mix,add uncooked pasta, 2 cups milk, 11/4 cups hot water, heat to boiling, stir, reduce heat, cover for…
Honey Roasted Carrot Salad with Meyer Lemon and Herb Vinaigrette
Carrots and parsnips are made for each other in this side dish featuring a lemony sauce.