Quick & Easy
Sometimes quick and easy is a 20-minute dinner and sometimes it is 5 minutes of prep followed by 12-hours of cooking in a crock pot. Whatever "quick and easy recipes," means to you, all recipes we have in our database feature delicious food you'll love.
Vidalia’s Baked Onion
Preheat oven to 375F. Peel back onion skin from the flower end back to the root, leaving the skin attached at the root. Cut 4…
Tandoori Tomato Dip
Heat oil in a saucepan over medium heat. Add onion; cook 3 minutes. Add ginger and garlic; cook, stirring, until garlic softens. Add vinegar and…
Quick and Easy Taco Soup
Brown beef with onions in a medium-size soup pot. Drain excess grease. Add remaining ingredients and simmer for 20 minutes before serving. Tips From Our…
Parmesan with Genuine Traditional Balsamic Vinegar of Modena
Like Parmigiano, Aceto Balsamico di Modena Tradizionale is handmade following careful guidelines, is aged a minimum of 12 years, and must get past a panel…
Amped-Up Red Pepper Paste
Slathered on chicken or mixed with a bit of mayonnaise and used as a dip for shrimp, the sauce uses sweet and smoked paprika.
Quick Apple Dumpling
Preheat oven to 350F. Grease an 8-inch-square baking dish. Peel and core apples. Cut each apple into fourths. Unroll and separate crescent roll dough. Wrap…
Penne with Eggplant, Thyme and Goat Cheese
When summer eggplant is in season, try this yummy pasta dish that features tomatoes and goat cheese.
Chicken Coconut Noodle Soup (Ohn No Khauk Swe)
Spiced with turmeric and fragrant fresh ginger, this soup has just the right amount of spice to clear the senses.
Linguine with Garlic, Shallots and Parmigiano Reggiano
Cook pasta according to package directions until al dente. Heat oil in a large saute pan over medium-high heat. Add shallots, garlic and anchovies; cook…
Linguine with Cilantro Pesto
Cilantro and parsley team up in the delicious pesto sauce that’s perfect over pasta.
Hawaiian Pork Quesadillas
This recipe is adapted from Alan Wong, of Alan Wong’s restaurant in Honolulu.