Quick & Easy
Blue Cheese- and Cranberry-Stuffed Endive
Blue cheese, cranberries, and pecans add texture to a cream cheese and apple jelly mixture, all topping fresh endive leaves.
Potato Cheese Soup
This soup is super versatile—use any kind of cheese, or use dry white wine instead of beer. Any kind of milk will work, too.
Red Snapper Salpicon
Crispy tostados, avocado and black beans dress up this fresh-tasting red snapper dish.
Couscous Chicken Salad with Green Onions
Pick up a rotisserie chicken and a box of couscous, and dinner will be on the table before you know it.
Fudgy Mint Brownies
Andes mints, those after-dinner favorites, form a chocolatey glaze on top of these fudgy brownies.
Boiled Peanut Cake with Sweet Potatoes and Satsuma Tangerine Slices
This cake won the 2005 National Peanut Festival recipe contest.