Quick & Easy
Sometimes quick and easy is a 20-minute dinner and sometimes it is 5 minutes of prep followed by 12-hours of cooking in a crock pot. Whatever "quick and easy recipes," means to you, all recipes we have in our database feature delicious food you'll love.
Grilled Chicken with Tahini Sauce
Combine tahini and yogurt. Use as a dipping sauce for grilled chicken tenders.
Heavenly Holiday Brownies
Preheat the oven to 350F. Grease an 11 x 7-inch glass baking dish with nonstick cooking spray. Combine the flour, sugar, pudding mix, oil, eggs,…
Strawberry Spinach Salad
Wash spinach and pat it dry. Add strawberries and almonds to the spinach in a salad bowl, and toss them together. Cover and refrigerate until…
Roasted Red Pepper Hummus Pizza
Convenience products like packaged pizza crust red pepper hummus make this pizza a snap.
Roasted Peppers with Polenta and Cheese
Cut polenta into 8 slices. Heat olive oil in a skillet. Add polenta slices and saute 3 minutes on each side. Cover with roasted bell…
Salted Nut Roller Candies
Combine the milk, caramels, and butter in a medium saucepan over medium-low heat. Cook until the caramels and butter are melted, stirring frequently. Blend in…
Preheat the oven to 350F. Lightly grease a 13 x 9-inch baking dish. Drain the spinach well. If using onion and garlic, saute them first…
Easy Tortilla Soup
Puree in a blender 1 (15-ounce) can fire-roasted tomatoes (undrained), 1 chopped onion, 4 cups chicken broth, 1 garlic clove and 2 tablespoons chopped cilantro….
A dessert beverage that packs a punch (along with a load of cherries). Serve over ice cream if you like.
Feta Watermelon Salad with Watercress
Cut watermelon from rind. Cut into wedges about 1/2 inch thick by 2 inches, removing seeds as necessary. Arrange watercress on a platter. Top with…
Potato Cheese Soup
This soup is super versatile—use any kind of cheese, or use dry white wine instead of beer. Any kind of milk will work, too.
Blue Cheese- and Cranberry-Stuffed Endive
Blue cheese, cranberries, and pecans add texture to a cream cheese and apple jelly mixture, all topping fresh endive leaves.