Quick & Easy
Sometimes quick and easy is a 20-minute dinner and sometimes it is 5 minutes of prep followed by 12-hours of cooking in a crock pot. Whatever "quick and easy recipes," means to you, all recipes we have in our database feature delicious food you'll love.
Melt butter in a large nonstick skillet over medium heat. Add mushrooms and leeks; saute 5 minutes or until leeks are softened. Sprinkle with flour…
Chicken Stuffed Acorn Squash
Halve squash lengthwise. Remove seeds; discard. Place squash, cut side down, in a 3 qt rectangular baking dish. Bake in 350 degree oven for 30…
Chocolate Toffee Crescent Bars
Heat oven to 375 F. degrees Unroll dough into 2 long rectangles. Place rolls in ungreased 15″ X 10″ jelly roll pan, pressing over bottom…
Grilled Corn with Chipotle Butter and Cheese
Piquant peppers, lime and a sprinkle of Parmigiano Reggiano cheese imbues grilled corn with abundant flavor.
Salmon with Miso
Combine brown sugar, miso paste, soy sauce and hot water. Spoon over salmon fillets, and broil 10 minutes. Serves 4.
Chocolate Bread Pudding
Serve this rich, chocolately dessert warm, drizzled with cold milk or cream.
French Onion Soup
In a large pot, melt the butter over medium heat. Cook the yellow and red onions, sugar, red wine, and garlic until the onions are…
Shrimp Dip with Cream Cheese
Combine all ingredients and stir together. Refrigerate for 4 hours before serving with crackers. —Recipe by Anna Cheplick, Cooldale, Pa.
English Summer Pudding
One of our favorite British desserts, this English Summer Pudding is bursting with freshness and vibrant color.
Italian Chopped Salad
A filling salad of lettuce, garbanzo beans, olives, tomato, onion, provolone, salami and basil, dressed with vinaigrette.
Potato and Rutabaga Mash
Root vegetables, such as rutabaga, turnips and celery root, pair well with mashed potatoes.