Amped-Up Red Pepper Paste
Slathered on chicken or mixed with a bit of mayonnaise and used as a dip for shrimp, the sauce uses sweet and smoked paprika.
Quick Apple Dumpling
Preheat oven to 350F. Grease an 8-inch-square baking dish. Peel and core apples. Cut each apple into fourths. Unroll and separate crescent roll dough. Wrap…
Penne with Eggplant, Thyme and Goat Cheese
When summer eggplant is in season, try this yummy pasta dish that features tomatoes and goat cheese.
Chicken Coconut Noodle Soup (Ohn No Khauk Swe)
Combine fish sauce, soy sauce, garlic, ginger and turmeric in a medium bowl. Add chicken and toss well to coat. Set aside. Heat oil in…
Linguine with Garlic, Shallots and Parmigiano Reggiano
Cook pasta according to package directions until al dente. Heat oil in a large saute pan over medium-high heat. Add shallots, garlic and anchovies; cook…
Linguine with Cilantro Pesto
Cilantro and parsley team up in the delicious pesto sauce that's perfect over pasta.
Hawaiian Pork Quesadillas
This recipe is adapted from Alan Wong, of Alan Wong’s restaurant in Honolulu.
Terry Baker’s Springerle
Beat eggs, anise extract and zest together with a mixer at medium speed. Beat in sugar gradually until creamy. Sift flour and baking powder together.…
Corn Bread Taco Bake
A corn bread crust surrounds a cheesy mixture of fresh corn, chopped green pepper, crunch french fried onions
Prosciutto-Wrapped Asparagus Bundles
This easy asparagus side gets gussied up on the grill with help from crispy and delicious prosciutto.
Pan-Seared Cod with Edamame
Shiitake mushrooms add earthy flavor to this cod dish dressed with sweet and sour sauce.