Quick & Easy
Sometimes quick and easy is a 20-minute dinner and sometimes it is 5 minutes of prep followed by 12-hours of cooking in a crock pot. Whatever "quick and easy recipes," means to you, all recipes we have in our database feature delicious food you'll love.
4-Ingredient Spaghetti Carbonara
This creamy egg dish can star all sorts of vegetables. Try adding broccoli, zucchini or peas.
4-Ingredient Couscous with Chicken
This easy main dish is great with cherry tomatoes or red bell peppers.
Avocado Ice Cream
Mash avocado with an electric mixer, or use a food processor. Blend in the milk, sugar and vanilla until smooth. Mix in 1 to 2…
Preheat oven to 450 degrees Mix margarine or butter, 1/3 cup sugar, vanilla. Beat til well blended. Gradually add 3/4 cup flour and lastly, pecans…
The Best Blueberry-Peach Pie
Combine first 3 ingredients in a saucepan. Bring to boil over medium heat; cook 1 minute, stirring constantly. Remove from heat; add gelatin, stirring until…
Summer Squash Ribbons with 3-Herb Pesto & Farmer’s Market Roasted Corn
With a wide blade vegetable peeler, make zucchini and summer squash ribbons by peeling lengthwise. Peel 3 times down one side and make a quarter…
Lowfat Hawaiian Cake
Mix first three ingredients, then add oranges and 1/2 can of crushed pineapple. Spray a 9×13 pan, bake at 325 degrees for 25-30 minutes. FROSTING:…
Summer Ratatouille Chicken
Season the boneless, skinless chicken breasts with the salt, pepper, and paprika. Add the olive oil to the large skillet and heat over medium high…
Summer Soup Medley
Combine all ingredients in soup pot or medium-sized dutch oven. Simmer 1 hour or until vegetables are cooked. Serve with flat bread or bread of choice.
Grilled Cheese and Apple Sandwich
We’ve updated this classic sandwich with sharp Cheddar and Gruyere cheese and thin slices of tart Granny Smith apples. Adventurous eaters can even add a smear of mustard for a zesty twist.
Apple Dapple Salad
Combine the yogurt, salt, cinnamon and walnuts. Mix together well and add the diced apple. Chill and enjoy.
Combine everything together and serve. Lasts for days in refrigerator. Good with chips or crackers, or just by itself. Recipe by Sue Woodard