Place 1 cup each of dried date pieces and golden raisins in a food processor. Add 1/2 cup each dried cherries, apricots, white chocolate chips…
Easy Tortilla Soup
Puree in a blender 1 (15-ounce) can fire-roasted tomatoes (undrained), 1 chopped onion, 4 cups chicken broth, 1 garlic clove and 2 tablespoons chopped cilantro.…
A dessert beverage that packs a punch (along with a load of cherries). Serve over ice cream if you like.
Feta Watermelon Salad with Watercress
Cut watermelon from rind. Cut into wedges about 1/2 inch thick by 2 inches, removing seeds as necessary. Arrange watercress on a platter. Top with…
Potato Cheese Soup
This soup is super versatile—use any kind of cheese, or use dry white wine instead of beer. Any kind of milk will work, too.
Blue Cheese- and Cranberry-Stuffed Endive
Blue cheese, cranberries, and pecans add texture to a cream cheese and apple jelly mixture, all topping fresh endive leaves.
Couscous Chicken Salad with Green Onions
Pick up a rotisserie chicken and a box of couscous, and dinner will be on the table before you know it.
Devil’s Lake Potatoes
Divide potato quarters, butter, onion and garlic equally and place in the center of four pieces of heavy-duty aluminum foil. Wrap tightly and grill for…
Red Snapper Salpicon
Crispy tostados, avocado and black beans dress up this fresh-tasting red snapper dish.