Quick & Easy
Wild Salmon Hash
Salmon, potatoes and leeks meld in this super-flavorful salmon hash -- a great brunch meal.
Salmon Pasta Salad with Zucchini and Artichoke Hearts
A cold pasta salad that stars salmon and fresh vegetables.
Arugula Salad with Lemon-Anchovy Vinaigrette
Anchovies provide a saltiness to a lemon vinaigrette, perfect on bitter arugula and celery.
Biscotti with Cranberries and Pistachios
Dried cranberries and pistachio stud these sweet biscotti cookies.
Tarte au Citron
“This delicious, light tart is really a soufflé. The same filling is also attractive in little tart shells served for afternoon tea,” writes Julia Child.