Quick & Easy
Sesame Noodles with Tofu
1. To prepare the dressing, place all ingredients in a blender and blend until smooth, about 2 minutes. Transfer to a large bowl. 2. To…
Buttermilk Cornbread Dressing with Sausage and Figs
Preheat oven to 325 F. Place toasted cornbread cubes in a large bowl, and set aside. Saute sausage in small nonstick pan over medium-high heat…
Linguine with Anchovies
Heat olive oil in a large skillet. Add garlic cloves, anchovy fillets and red pepper flakes. Cook until anchovies melt into oil. Stir in cooked…
Bruschetta with Tomato and Arugula
Ripe tomatoes and leafy green arugula converge a top this simple and summery Italian appetizer.
Wild Salmon Hash
Salmon, potatoes and leeks meld in this super-flavorful salmon hash -- a great brunch meal.
Tater Tot Hotdish
Turn this home-style casserole into something a bit more elegant by using individual ramekins.
Baked Pork Chops with Cheese
Preheat oven to 375 F. Brown chops in butter for 5 minutes. Remove from pan and pour off juices into a casserole dish. Line the…
Salmon Pasta Salad with Zucchini and Artichoke Hearts
A cold pasta salad that stars salmon and fresh vegetables.
Arugula Salad with Lemon-Anchovy Vinaigrette
Anchovies provide a saltiness to a lemon vinaigrette, perfect on bitter arugula and celery.
Saute onions in butter in a skillet over medium heat until translucent. Do not allow onions to burn. Add flour, and continue to cook for…