Tarte au Citron

“This delicious, light tart is really a soufflé. The same filling is also attractive in little tart shells served for afternoon tea,” writes Julia Child.

Greek Feta and Dill Spread

Combine all ingredients in a blender or food processor; puree until smooth. Transfer mixture to bowl and serve as a spread or a dip. Makes…

Shrimp, Orzo and Pistachio Pesto Salad

An aromatic pistachio pesto grounds this simple salad in flavor—an easy make-and-go dish for potlucks and get-togethers.

Roll-Ups

Spread 2 ounces of cream cheese evenly over the entire surface of each tortilla. Layer several leaves of lettuce over the cream cheese. Evenly divide…

Green Olive Walnut Spread

 Place garlic in food processor; pulse until chopped. Add remaining ingredients and pulse until coarsely chopped. Serve with wheat thins or water crackers.

Mediterranean Layered Dip

Hummus, spinach, tomatoes, onion, feta and kalamata olives -- all layered attractively, and deliciously, in a super dip.

Roasted Butternut Squash and Apple Soup

Tart apples and sweet butternut squash combine for a stellar soup.

Ginger Cheese Ball

Mix  preserves and cream cheese by hand or with a hand mixer until well blended. Form into a ball, and roll in the chopped pecans.…

Too Easy Peach Cobbler

Peaches and white bread make up the main ingredients for this simple, sweet delight

Braised Mushrooms with Buttered Angel-Hair Pasta

Mushrooms are cooked in broth until tender, then served on a tangle of angel hair pasta.

Strawberry Breakfast Bread

Use fresh or frozen strawberries in this bread. It's great for breakfast.

Horseradish Sauce for Beef

Combine horseradish and sour cream with brown sugar. Serve with beef.

Lemony Chicken and Red Grape Salad

To make this creamy chicken salad even quicker, use rotisserie or packaged chicken.

Aioli

A lemony-garlicky mayonnaise (aioli) is a great dipping sauce for raw vegetables.

Blackberry Jazz

Champagne gets a dash of fruit in this pinky brunch sipper.