End of Summer Rice Salad with Tuna
A super easy and zesty salad built on leftover Chinese rice, it can act as a main dish or side.
Chicken and Squash with Chimichurri Sauce
Summer squash and herbs make this chicken dish fresh and bright.
Applesauce Cookies from the Algeo Family
Applesauce and walnuts combine in these hearty, chewy cookies.
Preheat oven to 350F. Beat together sugar, eggs, and oil in a large bowl. Stir in bananas and coconut. Combine flour and soda. Add to…
Grilled Corn and Bacon Chowder
Grill some corn on the cob and make extra for this creamy corn chowder the next night.
Divers Sea Scallops with Citrus Beurre Blanc and Tabouleh-Apricot-Walnut Salad
For the salad, place bulgur in a bowl with the salt. Pour boiling water over, cover and let stand 15 minutes. Add olive oil and…
Pork with Fig Preserves
A succulent pork tenderloin using only simple pantry ingredients makes dinner a snap.
Sesame Noodles with Tofu
1. To prepare the dressing, place all ingredients in a blender and blend until smooth, about 2 minutes. Transfer to a large bowl. 2. To…
Sun-Dried Tomato and Pistachio Pesto
Place garlic in blender or food processor; pulse until chopped. Add tomatoes, pistachios, basil, salt and pepper; process until coarsely chopped. Gradually add oil and…
Buttermilk Cornbread Dressing with Sausage and Figs
Preheat oven to 325 F. Place toasted cornbread cubes in a large bowl, and set aside. Saute sausage in small nonstick pan over medium-high heat…
Linguine with Anchovies
Heat olive oil in a large skillet. Add garlic cloves, anchovy fillets and red pepper flakes. Cook until anchovies melt into oil. Stir in cooked…
Bruschetta with Tomato and Arugula
Ripe tomatoes and leafy green arugula converge a top this simple and summery Italian appetizer.