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    • Glazed Orange Coconut Cake

      Glazed Orange Coconut Cake

      This orange-infused cake comes all the way to us from a little Micronesian island called Kosrae.

    • South American Chicken Casserole

      South American Chicken Casserole

      Pastel del Choclo is a Chilean recipe for chicken casserole with green olives, eggs and corn.

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    • Screen shot 2013-05-08 at 1.53.55 PM

      4 Themed Mother's Day Brunch Menus for Mom

      Our selection of brunch menus made up of 23 recipes sure to shake things up this Mother's Day.

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    • Brown Hotel Mint Julep

      The Best Mint Julep Cocktails

      Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.

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    • Baked Halibut with Spinach and Leeks

      18 Fresh Recipes Using Spring Greens

      Take advantage of this season's spring greens with these mouthwatering recipes.

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    • PANTRY flipper

      6 Super Simple Dinners from Your Pantry

      This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.

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End of Summer Rice Salad with Tuna

End of Summer Rice Salad with Tuna

A super easy and zesty salad built on leftover Chinese rice, it can act as a main dish or side.

Lady Pea Salad

Lady Pea Salad

Lady peas are a kind of Southern field pea with a delicate flavor.

Chicken and Squash with Chimichurri Sauce

Summer squash and herbs make this chicken dish fresh and bright.

CSA Farm Box

Farmers’ Market Couscous

This North African semolina dish is chock-full of scrumptious vegetables

Popover-Shrimp-Table-Setting-Meal-Relish

Shrimp Salad

This light and creamy salad features sweet, succulent shrimp.

Applesauce Cookies

Applesauce Cookies from the Algeo Family

Applesauce and walnuts combine in these hearty, chewy cookies.

Tropical Bread

Preheat oven to 350F. Beat together sugar, eggs, and oil in a large bowl. Stir in bananas and coconut. Combine flour and soda. Add to…

Grilled-Corn-and-Bacon-Chowder-Relish.jpg

Grilled Corn and Bacon Chowder

Grill some corn on the cob and make extra for this creamy corn chowder the next night.

Divers Sea Scallops with Citrus Beurre Blanc and Tabouleh-Apricot-Walnut Salad

For the salad, place bulgur in a bowl with the salt. Pour boiling water over, cover and let stand 15 minutes. Add olive oil and…

Pork with Fig Preserves

A succulent pork tenderloin using only simple pantry ingredients makes dinner a snap.

Sesame Noodles with Tofu

1. To prepare the dressing, place all ingredients in a blender and blend until smooth, about 2 minutes. Transfer to a large bowl. 2. To…

Sun-Dried Tomato and Pistachio Pesto

Place garlic in blender or food processor; pulse until chopped. Add tomatoes, pistachios, basil, salt and pepper; process until coarsely chopped. Gradually add oil and…

Buttermilk Cornbread Dressing with Sausage and Figs

Preheat oven to 325 F. Place toasted cornbread cubes in a large bowl, and set aside. Saute sausage in small nonstick pan over medium-high heat…

Linguine with Anchovies

Heat olive oil in a large skillet. Add garlic cloves, anchovy fillets and red pepper flakes. Cook until anchovies melt into oil. Stir in cooked…

Bruschetta with Tomato and Arugula

Bruschetta with Tomato and Arugula

Ripe tomatoes and leafy green arugula converge a top this simple and summery Italian appetizer.

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Editor's Picks

15 Mouthwatering Recipes from the Grill

Are you ready to sizzle up something good this season? We sure are. And we're thinking juicy steak, chicken charred right, fresh veggies and a slew of fantastic menu items sure to please a variety of eaters. So break out the tongs and charcoal, because this collection of grilling recipes is going to bring the heat and a whole lot of flavor to your grill—and stomach.
  • Easy Bacon Mushroom Frittata

    Easy Bacon Mushroom Frittata

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    New Potluck Recipes for the Adventurous Cook

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Featured This Week

  • 13734chicrice4-mrg1
    Lemon Herbed Chicken with Yogurt Dill Sauce

    Easy baked chicken gains glamor with yogurt-dill sauce.

  • coconut shortcakes
    Coconut Shortcakes with Mango, Kiwi and Raspberries

    A delightful combination of colorful tropical fresh fruit and raspberries take homemade shortcakes beyond the usual strawberries. For an extra kick of tropical flavor, sprinkle with chopped macadamia nuts.

  • HAILIBUT & BRUSCHETTA 1A8D0548
    Roasted Halibut a la "Bruschetta"

    Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.

  • Lemon-Spinach-With-Toasted-Pistachios-Relish.jpg
    Lemon Spinach with Toasted Pistachios

    This quick side dish of lemony spinach is packed with nutrition.

  • img_6231
    Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs

    A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!

  • Korean Grilled Beef
    Korean Grilled Beef

    When entertaining, we use rib-eyes. When it's just the family, we choose flank steak: a leaner, less expensive cut.

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