Chocolate Fudge Pudding
Sweetened with agave nectar or honey, this fudgy pudding is good and good for you.
Steamed Persimmon Walnut Pudding
“This is a great recipe for winter gatherings. I serve it to friends to top-off meals, but it’s also good the next morning for breakfast! It keeps well in the freezer, too, so I usually have some on hand in case someone asks about it. Now, some of my friends use the same recipe and make it for me…and often times I think theirs tastes better!”
California Walnut Plum Pudding
Welcome the in-laws with a former outlaw. English Puritans once banned this fragrant dessert for being sinfully rich. Steeped in the traditions of the English Christmas season, plum pudding was originally baked with small silver charms for the coming year, which were kept by the person receiving the serving. These were later replaced by tiny silver coins. Here’s a charming, updated version that includes walnuts.
California Walnut and Vanilla Creme Brulee
A special occasion custard dessert topped with a caramelized sugar crust.
Chocolate Bread Pudding with King’s Hawaiian Bread
Cubes of King's Hawaiian bread with cream and chocolate baked up in a classic dessert.
White Chocolate Chip Bread Pudding
Drizzle a homemade caramel sauce over this white-chocolate bread pudding.
Almond Orange Flan
Caramelized sugar, crunchy almonds and creamy custard—a perfect make-ahead dessert.
Peanut Butter Mousse with Bruléed Bananas and Raspberry Preserves
A sweet treat that brings out the kid in everyone.