Buttermilk Panna Cotta with Mango Sauce
This silky smooth dessert offers an intriguing combination of tangy buttermilk with sweet and tropical mango sauce.
Rice Pudding with Drunk Raisins
This rich, creamy, melt-in-your-mouth rice pudding is the ultimate comfort food dessert.
Fresh Blueberry Bread Pudding
Serve this Blueberry Bread Pudding with a lemon sauce or vanilla ice cream.
Chocolate Fudge Pudding
Sweetened with agave nectar or honey, this fudgy pudding is good and good for you.
Steamed Persimmon Walnut Pudding
“This is a great recipe for winter gatherings. I serve it to friends to top-off meals, but it’s also good the next morning for breakfast! It keeps well in the freezer, too, so I usually have some on hand in case someone asks about it. Now, some of my friends use the same recipe and make it for me…and often times I think theirs tastes better!”
Christmas Pudding Surprise
In large bowl beat butter until fluffy. Add sugar; beat to cream thoroughly. Beat in eggs then cocoa. Beat until smooth and evenly mixed. In…
Stove-top: Stir together the cornstarch, sugar, cocoa powder and salt. Shake ingredients through a strainer into a medium saucepan. Slowly add the milk, whisking constantly,…
California Walnut Plum Pudding
Welcome the in-laws with a former outlaw. English Puritans once banned this fragrant dessert for being sinfully rich. Steeped in the traditions of the English Christmas season, plum pudding was originally baked with small silver charms for the coming year, which were kept by the person receiving the serving. These were later replaced by tiny silver coins. Here’s a charming, updated version that includes walnuts.
California Walnut and Vanilla Creme Brulee
A special occasion custard dessert topped with a caramelized sugar crust.
Paradise Pudding Puffs
Separate rolls by slicing gently with a bread knife. Peel off the outer browned crust from the top and sides of the refrigerated King's Hawaiian…
Chocolate Bread Pudding with King's Hawaiian Bread
Cubes of King’s Hawaiian bread with cream and chocolate baked up in a classic dessert.