Steamed Cranberry Pudding
This traditional recipe from Tuckaway Farms combines the sweetness of a butter sauce with the tartness of cranberries.
Lemon Pineapple Trifle
When tart lemon custard is combined with the pineapple-lemon filling, lemon lovers will not be able to contain themselves.
Banana Pudding Surprise with Strawberry Jam
Strawberry jam provides a sweet surprise in this reduced-fat, old-fashioned banana pudding.
Reduced-Fat Rice Pudding
A mild, creamy tapioca pudding recipe between a morning meal and light dessert. When you have extra rice, this is a great option.
Peanut Butter Breakfast Bread Pudding with Maple-Peanut Sauce
Preheat oven to 350F. Butter four 4-ounce ramekins. Mix 1/3 cup peanut butter, eggs, sugar, milk, vanilla and salt. Toss bread cubes in mixture until…
Summer Blueberry Peach Almond Rice Pudding
A make-ahead pudding with blueberries, peaches and almonds.
Cream Cheese Bread Pudding
Bread pudding is always a popular dessert; with the cream cheese topping it reaches new heights!
Baked Egyptian Pumpkin Pudding
Pumpkins contain a ton of Vitamin A. To get more of this in your diet, look overseas. Pumpkins are popular in many international cuisines and can be prepared in either sweet or savory dishes.
Pistachio Layered Dessert
The green filling makes this dessert something to think about around Christmas or even St. Patrick’s Day.
Triple Coffee Tiramisu
The silken tofu purees beautifully with the mascarpone cheese for a creamy, rich filling.
Soy Lemon Pudding Cake with Blackberry Sauce
This unique dessert is a cross between a pudding and a cake.
Melt the butter in a 3-quart heavy saucepan over medium heat. Add 1/4 cup evaporated milk and brown sugar, stirring constantly; cook 2 minutes. Bring…