Old Fashioned Bread Pudding

Prehat oven to 350.  Melt butter and pour over bread pieces.  Use 1 1/2 quart baking dish.  Scald half and half.  Beat eggs slightly.  Add…

Fresh Blueberry Dessert

Put 3 tablespoons of water in a microwavable bowl and sprinkle 1 packet of unflavored gelatin over it. Let it sit 5 minutes. Then microwave…

Chocolate Cinnamon Pots de Creme

Chocolate meets cinnamon in this delightful custard-style dessert.

Chocolate Pudding Cake

Mix all cake ingredients in a 9-inch pan. Sprinkle on dry topping ingredients.  Slowly pour water on top of cake. Bake in 350F oven for…

Brownie Mousse

melt coffee,chocolate chips, and vanilla add beaten egg yolks add to chocolate mixture and cool whip egg whites add to mixture whip heavy cream add…

Chocolate Berry Parfaits

Additional berries optional: 1. place 4 tables spoon broken crackers oin each of 4 stemmed glasses or 6oz. custard cups. Top each with half cup…

Mille-Feuille with Berries & White Chocolate Cream

Lay out the pastry. With a love heart cookie cutter make three shapes, or use whichever shape cutter you prefer. Place the cut pastry shapes…

Mom’s Rice Pudding

Mix all ingredients in a casserole dish. Bake at 325-degrees. After a half hour, stir in a half teaspoon each of nutmeg and cinnamon. Bake…

Yummy Chocolate Eclair Cake

Line a 9x13 pan with a lyer of grahm crackers.  Mix the pudding and the 3c's of milk.  Fold in the Cool Whip. Poor half…

Testa Di Duka (Turk’s Turban)

For the pastry, combine flour, sugar and salt.  Cut shortening into mixture.  Add wine to form pastry-like dough. (Add more wine until pastry reaches desired…

Black Cherry, Gingersnap and Georgia Pecan Parfait

This retro-inspired, but modernly flavored dessert is best made at least 30 minutes ahead of serving, allowing time for the gingersnap crumble to soften slightly.

Hazelnut Mousse

Whip cream until soft. Slowly add vanilla and sugar and continue whipping until stiff peaks form. Warm Nutella in a double boiler and fold gently…

Quick Chocolate Pot de Creme

Cut chocolate into tine pieces.  In a blender, combine chocolate pieces, expresso, coffee liqueur, and eggs.  Heat creme just to boiling.  Cover and blend on…

Chocolate Pudding Cake with Raisins

Batter: In a bowl cream together softened  butter and sugar , add egg and beat. Add sifted  flour, cocoa, baking powder, baking soda, salt, and…

Yummy Chocolate Peacan Crust Desert

melt oleo in 9x13 baking dish in 350* oven ,mix pecans and flour,put in dish with melted oleo,pat in bottom of dish.bake 30 min. at…