Snow Pudding with Custard Sauce

 In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water, sugar, lemon juice and rind. Then stir…
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Fudge Pudding

Preheat oven to 350F Mix together flour, salt, 2 tablespoons cocoa, baking powder and 1/2 cup granulated sugar in 2-quart deep baking dish. Combine milk,…

“Lightened Up” Cherry Pie Fluff

In medium bowl, combine pie filing with pudding mix until blended and smooth. Stir in whipped topping. Refrigerate until ready to serve.

Steamed Plum Pudding with Plum Brandy Sauce

This plum pudding is brought to the table flaming, then served with a delicious plum brandy sauce.

Apple and Wisconsin Aged Cheddar Bread Pudding

Granny Smith apples and aged cheddar form a unique union that give this bread pudding a delicious flavor.

Almond Mocha Pudding

Mix all ingredients together in a small bowl.  Spoon into 2 small dessert dishes or miniture tart shells.   Can be prepared before a meal and refridgerate until…

Easy Chocolate Eclair

Butter a 9x13 pan.  Line with graham crackers.  Make pudding using only 3 1/2 cups milk. Let thicken slightly then stir in Cool Whip Pour…

No-Fuss Sweet Potato Pumpkin Mousse

There’s no cooking, no whipping and no fuss with the pumpkin mousse, and yet the results are as creamy and decadent as a confection that…

Rockin’ N’Awlins Bread Puddin’

In an electric mixer, beat the eggs on high till very frothy and bubbly approximately 3 minutes. Add both sugars, nutmeg, allspice, vanilla and butter.…

Creamy Flan

Flan is a perfect dessert—and a great base for fresh seasonal berries

Lowfat French Chocolate Mousse

In a double boiler, heat the dark chocolate pieces until melted, then add the vanilla and espresso powder. In a food processor, combine the tofu,…

Bananas Foster Creme Brulee

Creamy cold creme brulée starring bananas and rum.

Best Ever Banana Pudding

Mix pudding and milk. Then add the rest of the ingredients and stir well. ENJOY!

Mocha Mousse

Put coffee, gelatine and 1 T water in blender at medium speed for 10 seconds. Add boiling water, cover and blend 10 seconds at low…

Chia Pudding

Put all ingredients into a wide mouth jar, shake well. Leave in fridge. This will last about 3 weeks and can be used for breakfast…