Apricot-Almond Breakfast Bread Pudding
This spicy, chunky, fruity concoction with a brickle-sugar top is best enjoyed warm with freshly whipped cream.
Steamed Plum Pudding with Plum Brandy Sauce
This plum pudding is brought to the table flaming, then served with a delicious plum brandy sauce.
Apple and Wisconsin Aged Cheddar Bread Pudding
Granny Smith apples and aged cheddar form a unique union that give this bread pudding a delicious flavor.
No-Fuss Sweet Potato Pumpkin Mousse
There’s no cooking, no whipping and no fuss with the pumpkin mousse, and yet the results are as creamy and decadent as a confection that took hours to prepare.