Michael’s Chocolate Mint Pudding
Fifty percent pudding, 50 percent cake equals 100 percent delicious.
Instead of the traditional fruit and cream layers, this version of the English fave goes chocolate-crazy to decadent effect.
Strawberry Cream Cheese Parfaits
Combine crumbled vanilla wafers, a ricotta-cream-cheese filling and berries fresh-from-the-field to make the perfect dessert.
Caramel Banana Cornbread Pudding
Bread pudding gone wild! Cornbread as a base, with caramel, banana, and a touch of ginger.
Banana Chocolate Chip Souffle
Light and airy, this chocolate souffle is the perfect ending holiday meals.
Mama Esther’s Baked Custard
Preheat oven to 300F. Mix eggs, milk and sugar in a medium-size bowl until smooth. Pour into 6 (3-inch) ramekin dishes or custard cups. Dust…
Custard Bread Pudding
Preheat the oven to 350F. Scald the milk and cream in a very heavy saucepan. Set aside to cool slightly. Stir in the butter until…