You say potato, we say po-tah-ato. But we'd rather say Seared Tuna with Lemony Potatoes or Bacon Mashed Potatoes or Irish Potato Soup. Our potato recipes include all three...and then some.
Creamy Potato Soup
Peel and dice potatoes. Add potatoes, onions, and celery into heavy pot with enough boiling water to cover potatoes, onions and celery. Add salt, cover…
Red Potatoes with Gorgonzola Cream, Bacon and Pecans
These roasted red potatoes topped with Gorgonzola cream make a great appetizer or side dish.
Homemade Beef & Veggie Soup
1 Pour water in a large deep heavy pot. Add beef granules. Cut beef into bite size pieces and then drop into beef water….
peel and cube potatoes and cook till tender, drain. add diced onion,butter, cream cheese,sour cream and salt n pepper. beat till smooth. put in bowl…
Greek Fries with Idaho Potatoes
These greek fries are tossed in a mixture of salt, feta cheese, oregano and red wine vinegar, then topped with more feta cheese.
Smoked Coho Salmon on Idaho Baked Potato Cake
This complete entree features a crispy potato cake topped with lemon sour cream and smoked salmon. Baby greens and tomatoes tossed in balsamic dressing complete this delicious meal.
Roasted Idaho Potato Bacon Salad
Try this new twist on potatoes salad, made with roasted red potatoes and bacon.
Idaho Potato and Feta Strudel
Phyllo dough is stuffed with a flavorful potato mixture, baked to perfection, then served on top of red pepper coulis and spinach.
Idaho Potato and Goat Cheese Pierogies
Pierogies stuffed with a tasty potato and goat cheese mixture are then topped with a delicious onion and creme frainche.
This easy-to-make baked potatoes topped with a delicious garlic-saffron oil are the perfect side dish to any meat entree.
Sophia Pizza of Potatoes, Pancetta and Rosemary
Serve this pizza topped with potatoes, pancetta and rosemary for a nice change of pace.
Beignets are fried discs of sweetened potato dough. Serve with a dollop of yogurt for a simple yet delicious snack.
Skillet Fries with Gremolata and Aioli
Aioli serves as a creamy-and-zesty dipping sauce for these skillet fried potatoes.