You say potato, we say po-tah-ato. But we'd rather say Seared Tuna with Lemony Potatoes or Bacon Mashed Potatoes or Irish Potato Soup. Our potato recipes include all three...and then some.
Chicken Pot Pie
In a 5 quart saucepan, bring 3 quarts water to a boil. Add chicken and simmer, uncovered, for 20 minutes. At the same time, in…
Golden Potato Salad with Creamy Harvest Dressing
Toss together a healthful low-fat potato salad with mouth-watering golden potatoes, onion, celery and bacon. The creamy, yet fat-free dressing is mostly nutrient-rich fruit and veggies, too.
Beefy Potato Volcano
Top a hearty baked potato with homemade beef stew, made with an assortment of nutrient-rich canned veggies from your pantry.
Irish Mashed Potatoes
These light and delicious mashed pototes star spinach, for a healthy dose of vitamins and nutrients.
Day After Thanksgiving Omelet
Prepare your omelet filling by dicing, chopping, and cutting them up and warming them up. Do the same with the gravy, sauce or salsa for…
West Village Beef Bourguignon
For the marinade: Combine the onion, carrots, celery, garlic, bay leaves, and wine in a large bowl or container. Add the beef, cover, and let…
Peel and slice potatoes into greased 2-quart casserole. Sprinkle chopped onions on top and add cut asparagus. Dot with butter, season to taste and cover…
Creamy Potato Soup
Peel and dice potatoes. Add potatoes, onions, and celery into heavy pot with enough boiling water to cover potatoes, onions and celery. Add salt, cover…
Red Potatoes with Gorgonzola Cream, Bacon and Pecans
These roasted red potatoes topped with Gorgonzola cream make a great appetizer or side dish.
Homemade Beef & Veggie Soup
1 Pour water in a large deep heavy pot. Add beef granules. Cut beef into bite size pieces and then drop into beef water….
peel and cube potatoes and cook till tender, drain. add diced onion,butter, cream cheese,sour cream and salt n pepper. beat till smooth. put in bowl…
Greek Fries with Idaho Potatoes
These greek fries are tossed in a mixture of salt, feta cheese, oregano and red wine vinegar, then topped with more feta cheese.