Greek Fries with Idaho Potatoes
These greek fries are tossed in a mixture of salt, feta cheese, oregano and red wine vinegar, then topped with more feta cheese.
Smoked Coho Salmon on Idaho Baked Potato Cake
This complete entree features a crispy potato cake topped with lemon sour cream and smoked salmon. Baby greens and tomatoes tossed in balsamic dressing complete this delicious meal.
Roasted Idaho Potato Bacon Salad
Try this new twist on potatoes salad, made with roasted red potatoes and bacon.
Idaho Potato and Feta Strudel
Phyllo dough is stuffed with a flavorful potato mixture, baked to perfection, then served on top of red pepper coulis and spinach.
Idaho Potato and Goat Cheese Pierogies
Pierogies stuffed with a tasty potato and goat cheese mixture are then topped with a delicious onion and creme frainche.
This easy-to-make baked potatoes topped with a delicious garlic-saffron oil are the perfect side dish to any meat entree.
Sophia Pizza of Potatoes, Pancetta and Rosemary
Serve this pizza topped with potatoes, pancetta and rosemary for a nice change of pace.
Beignets are fried discs of sweetened potato dough. Serve with a dollop of yogurt for a simple yet delicious snack.
Skillet Fries with Gremolata and Aioli
Aioli serves as a creamy-and-zesty dipping sauce for these skillet fried potatoes.
Baked Potato Creme Fraiche Agnolotti, Potato Brown Butter, Pancetta, Truffle Essence
These stuffed agnolottis served with sauted potatoes make an excellent side dish.
Tator Tots with Bacon
A delicious combination of potatoes, bacon, cheese and chives make these tasty little tots.
Spinach and Potato Dumplings with Lemon Marmalade
These dumplings are stuffed with a spinach and potato mixture then served on top of a zesty lemon marmalade.