You say potato, we say po-tah-ato. But we'd rather say Seared Tuna with Lemony Potatoes or Bacon Mashed Potatoes or Irish Potato Soup. Our potato recipes include all three...and then some.
Garlic Mashed Idaho Potatoes
These mashed potatoes are made with fresh roasted garlic and make an excellent side dish to grilled steak or chicken breasts.
Creamy Corn Mashed Potatoes
Everyone loves mashed potatoes and everyone loves creamy corn, so this recipe is the best of both worlds.
Mashed Idaho Potato Omelet
Combining time-tested favorites, this egg and mashed potato omelet is guaranteed to stave off hunger until well into midday.
Smashed Idaho Potatoes with Chorizo
Chorizo and cheese add lots of flavor to these otherwise traditional mashed potatoes.
Buckeye Twice-Baked Idaho Potato
No need to pay for pricey potatoe skins at restaurants when you can enjoy these loaded twice-baked potatoes for a fraction of the cost and in the comfort of your own home.
Baked Idaho Potato Fries with Easy Microwave Cheese Sauce
The creamy cheese sauce makes an excellent dip for these oven baked fries.
Baked Idaho Potato Fries with Bacon Cheddar Ranch Topping
Baked fries with bacon and cheese make a great snack while watching the big game!
Baked Idaho Potato Fries with Tex-Mex Ketchup
Spice up these baked fries with some tasty tex-mex ketchup.
Loaded Baked Potato Salad
This salad involves everything you would put on a loaded baked potato — sour cream, bacon, cheddar, chives, onion, butter — in a refreshing presentation.
Baked Potato Soup with Bacon and Cheddar
Enjoy the flavors of a loaded baked potato in this comforting soup.
Twice-Baked Idaho Potatoes with Sausage and Cheese
Lower-fat ingredients make this seemingly decadent dish “doable” for most diets.
Savory Buffalo Potatoes are baked, not fried, and deliver a high dose of flavor without a lot of fat.
Twice-Baked Idaho Potatoes with Smoked Chiles
Goat cheese, scallions and green chiles pump up the flavor of these twice-baked potatoes.
Baked Potatoes with Roasted Onion and Sour Cream
Here’s a simple variation on traditional baked potatoes — olive oil-rubbed spuds are pan-roasted along with a sweet white onion over a bed of sea salt.